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Whole Wheat Couscous

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Whole Wheat Couscous is a coarsely ground semolina pasta made from the hard part of the wheat. It makes an excellent side dish instead of rice. It tastes great when mixed with other herbs, meats, or fish. Cooking Instructions: 1. Boil 1-1/4 cups of water, 1/4 teaspoon of salt and 1 teaspoon of butter in a saucepan; 2. Stir in 1 cup of couscous; 3. Cover and remove from heat, let stand for 5 minutes.

Ratings & Reviews

4.9
27 Ratings
5 star
88.9%
4 star
11.1%
3 star
0%
2 star
0%
1 star
0%
May 20, 2021
This has become one of my favorite products. It is quick to prepare, and so versatile.
, Philadelphia, PA
May 3, 2021
The usuel
, Petersburg, VA
January 30, 2020
I order this every once in a while. It's very tasty, much better than most store-bought couscous.
, Thornton, CO
May 14, 2018
Great product, easy to cook, instructions included in the box and very nutritious.
, Virginia Beach, VA
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Ingredients

Semolina. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 62g (~2.2 oz.)

Amount per serving
Calories223
Calories from Fat9
%DV
Total Fat1g1%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium6mg0%
Total Carbohydrate43g15%
Dietary Fiber4g13%
Sugars4g
Protein8g
Vitamin A0%
Vitamin C0%
Calcium1%
Iron0%

More Info

Store at room temperature for up to 1 year.

Country of origin: United States

ID: 7284

Found In

Kosher (1025) Kosher Pareve (817)