Whole Wheat Couscous
Whole Wheat Couscous is a coarsely ground semolina pasta made from the hard part of the wheat. It makes an excellent side dish instead of rice. It tastes great when mixed with other herbs, meats, or fish. Cooking Instructions: 1. Boil 1-1/4 cups of water, 1/4 teaspoon of salt and 1 teaspoon of butter in a saucepan; 2. Stir in 1 cup of couscous; 3. Cover and remove from heat, let stand for 5 minutes.
I order this every once in a while. It's very tasty, much better than most store-bought couscous.Cindy, Thornton, CO
Great product, easy to cook, instructions included in the box and very nutritious.Karen, Virginia Beach, VA
No cooking directions are on the package so I followed directions from another brand. It worked. Very good!Mary, Lutherville Timonium, MD
I really like nuts - it is one of my go to places to shop for food item's I know will be too expensive in the stores.Loni, Olympia, WA
Semolina. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 62g (~2.2 oz.)
|Amount per serving|
|Calories from Fat||9|