Whole Wheat Couscous

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Whole Wheat Couscous is a coarsely ground semolina pasta made from the hard part of the wheat. It makes an excellent side dish instead of rice. It tastes great when mixed with other herbs, meats, or fish. Cooking Instructions: 1. Boil 1-1/4 cups of water, 1/4 teaspoon of salt and 1 teaspoon of butter in a saucepan; 2. Stir in 1 cup of couscous; 3. Cover and remove from heat, let stand for 5 minutes.

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Ratings & Reviews

41 Ratings
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1 star
May 13, 2022
Great tasting and makes a wonderful side dish.
, Westhampton, NY
May 6, 2022
Delicious healthy couscous, good to mix with your favorite veggies, and sunflower kernals, or almond slices and your favorite seasonings. A healthy and satisfying meal.
, Toms River, NJ
May 1, 2022
Looks great and anxious to try it.
, Bahama, NC
March 11, 2022
Fabulous with some roasted veggies and fresh basil
, Southport, NC
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Semolina. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.

Nutrition Facts

Serving size 62g (~2.2 oz.)

Amount per serving
Calories 223
% Daily Value
Total Fat   1g1%
Saturated Fat 0g0%
Cholesterol   0mg0%
Sodium   6mg0%
Total Carbohydrate   43g15%
Dietary Fiber 4g13%
Total Sugars 4g
Protein   8g

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store at room temperature for up to 1 year.

Country of origin: United States

ID: 7284

Found In

Kosher (989) Kosher Pareve (803)