Whole Wheat Couscous
Whole Wheat Couscous is a coarsely ground semolina pasta made from the hard part of the wheat. It makes an excellent side dish instead of rice. It tastes great when mixed with other herbs, meats, or fish. Cooking Instructions: 1. Boil 1-1/4 cups of water, 1/4 teaspoon of salt and 1 teaspoon of butter in a saucepan; 2. Stir in 1 cup of couscous; 3. Cover and remove from heat, let stand for 5 minutes.
Ratings & Reviews
This couscous is a very easy & delicious way to put whole wheat grain into my veggie stews. I add a quarter cup of couscous to the hot, cooked stew and wait a bit. After a few minutes, the couscous is softened up and ready to eat.Leslie, Washington, DC
A breeze to prepare. Just right texture and taste.david, Deland, FL
This has become one of my favorite products. It is quick to prepare, and so versatile.G, Philadelphia, PA
The usuelFrancoise, Petersburg, VA
Semolina. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 62g (~2.2 oz.)
|Amount per serving|
|Calories from Fat||9|