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Whole Wheat Couscous

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Whole Wheat Couscous is a coarsely ground semolina pasta made from the hard part of the wheat. It makes an excellent side dish instead of rice. It tastes great when mixed with other herbs, meats, or fish. Cooking Instructions: 1. Boil 1-1/4 cups of water, 1/4 teaspoon of salt and 1 teaspoon of butter in a saucepan; 2. Stir in 1 cup of couscous; 3. Cover and remove from heat, let stand for 5 minutes.

Ratings & Reviews

23 Ratings
5 star
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1 star
January 30, 2020
I order this every once in a while. It's very tasty, much better than most store-bought couscous.
, Thornton, CO
May 14, 2018
Great product, easy to cook, instructions included in the box and very nutritious.
, Virginia Beach, VA
February 8, 2018
No cooking directions are on the package so I followed directions from another brand. It worked. Very good!
, Lutherville Timonium, MD
August 5, 2017
I really like nuts - it is one of my go to places to shop for food item's I know will be too expensive in the stores.
, Olympia, WA
Showing 1-4 of 18


Semolina. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 62g (~2.2 oz.)

Amount per serving
Calories from Fat9
Total Fat1g1%
Saturated Fat0g0%
Total Carbohydrate43g15%
Dietary Fiber4g13%
Vitamin A0%
Vitamin C0%

More Info

Store at room temperature for up to 1 year.

Country of origin: United States

ID: 7284

Found In

Kosher (1033) Kosher Pareve (824)