Wheat Gluten

Size:1lb bag ( $6.99 /lb)

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Shelf Life: Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Origin: Belgium

Product ID: 7167

Wheat gluten is made from the protein of the wheat berry plant. Mix wheat gluten into yeast bread recipes to give the bread a bouncy, voluminous texture. Wheat gluten helps the dough retain gas and steam while the bread is baking and gives it a fluffy rise. If you’re looking to get your home baked bread on par with the professionals, wheat gluten can help you level up. Wheat gluten is also a binding agent added to recipes for meatballs, meatloaf, vegetarian or vegan burgers and even tofu.

How to Use Wheat Gluten to Make Seitan

Wheat gluten is essential for making seitan, a popular meat substitute in vegetarian cuisine. Mix wheat gluten with desired spices (nutritional yeast, garlic and salt come recommended) and add water. Mix and then knead dough into a ball. Bake or steam the dough to yield meat-like and flavorful seitan.

Ratings & Reviews

5 out of 5 stars

– October 24, 2022

NANCY, Murrieta, California

Verified purchaser

A must for making whole wheat bread in my bread maker machine. Tho I have ordered from you several times, didn’t realize you carry items other than nuts and fruit! Was very happy to find wheat gluten plus katsuobushi and an excuse to order more peanuts!

Featured Review

Size: 1lb bag

4 out of 5 stars

– March 28, 2022

Kathleen, Atwater, Ohio

Verified purchaser

This has made a tremendous difference in the texture of my homemade bread. I am most impressed with your fast and accurate service. Glad I found you.

Size: 1lb bag

Showing 2 of 19 reviews

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