Enhance savory, smoky flavors in a meaty recipe with the unique addition of black garlic. Fermented at high temperatures, the cloves of black garlic take on an earthy, date-like taste with hints of balsamic and tamarind. Much like roasted garlic, black garlic is tender and soft in texture and lacks the sharp bite of raw garlic. Our black garlic cloves are dried to preserve freshness and flavor and prolong the shelf life.
How to Use Black Garlic
Use black garlic in the same ways you would use roasted garlic to add unexpected flavor. Infuse it into oils or liquify it for a savory spread or butter. Rub softened black garlic cloves onto meat before roasting or baking, or place atop meat while cooking to allow the juices seep in.Read More
Ratings & Reviews
Unique savory addition to almost anything!dawn, Saratoga Springs, NY
Use it in soups, scrambled eggs, etc. Gives food a kick.Michael, Charlotte, NC
I love this fermented garlic. I use it mostly for slicing it in my salads.Brenda, Mingo Junction, OH
This adds such a nice flavor in my cooking.Gayle, Bay Village, OH
Black Garlic. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 24g (~0.8 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 14g||5%|
|Dietary Fiber 5g||18%|
|Total Sugars 8g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States