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Black Garlic

$4.99(2 bulbs)
Order now and we'll ship Monday, Nov 18.

Enhance savory, smoky flavors in a meaty recipe with the unique addition of black garlic. Fermented at high temperatures, the cloves of black garlic take on an earthy, date-like taste with hints of balsamic and tamarind. Much like roasted garlic, black garlic is tender and soft in texture and lacks the sharp bite of raw garlic. Our black garlic cloves are dried to preserve freshness and flavor and prolong the shelf life.

How to Use Black Garlic

Use black garlic in the same ways you would use roasted garlic to add unexpected flavor. Infuse it into oils or liquify it for a savory spread or butter. Rub softened black garlic cloves onto meat before roasting or baking, or place atop meat while cooking to allow the juices seep in.

Customer Reviews

4.4 out of 5 stars!
5 star
72%
4 star
16%
3 star
0%
2 star
0%
1 star
12%
November 4, 2019
Love to use it to give extra flavor to different dishes. I also take one in the morning to get more energy
, Woodside, NY
October 1, 2019
Was not very good. To soft
, Fayetteville, NC
September 12, 2019
Love the flavor of this item, adds nice umami to vegetables and eggs, dressings.
, Plainville, MA
July 28, 2019
Unusual and Different and fun!
, Baltimore, MD
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Ingredients

Black Garlic. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 24g (~0.8 oz.)

Amount per serving
Calories70
Calories from Fat
%DV
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate14g5%
Dietary Fiber5g18%
Sugars8g
Protein4g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

More Info

Store in a cool dry place. Refrigeration is not needed.

Country of origin: United States

ID: 1899

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