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Enhance savory, smoky flavors in a meaty recipe with the unique addition of black garlic. Fermented at high temperatures, the cloves of black garlic take on an earthy, date-like taste with hints of balsamic and tamarind. Much like roasted garlic, black garlic is tender and soft in texture and lacks the sharp bite of raw garlic. Our black garlic cloves are dried to preserve freshness and flavor and prolong the shelf life.

How to Use Black Garlic

Use black garlic in the same ways you would use roasted garlic to add unexpected flavor. Infuse it into oils or liquify it for a savory spread or butter. Rub softened black garlic cloves onto meat before roasting or baking, or place atop meat while cooking to allow the juices seep in.

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Ratings & Reviews

100 Ratings
5 star
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1 star
March 16, 2023
Nuts.com is absolutely amazing
, Granby, CO
December 23, 2022
Unique savory addition to almost anything!
, Saratoga Springs, NY
October 27, 2022
Use it in soups, scrambled eggs, etc. Gives food a kick.
, Charlotte, NC
May 9, 2022
I love this fermented garlic. I use it mostly for slicing it in my salads.
, Mingo Junction, OH
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Black Garlic. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.

Nutrition Facts

Serving size 24g (~0.8 oz.)

Amount per serving
Calories 70
% Daily Value
Total Fat   0g0%
Saturated Fat 0g0%
Cholesterol   0mg0%
Sodium   0mg0%
Total Carbohydrate   14g5%
Dietary Fiber 5g18%
Total Sugars 8g
Protein   4g

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store in a cool dry place. Refrigeration is not needed.

Country of origin: United States

ID: 1899