Enhance savory, smoky flavors in a meaty recipe with the unique addition of black garlic. Fermented at high temperatures, the cloves of black garlic take on an earthy, date-like taste with hints of balsamic and tamarind. Much like roasted garlic, black garlic is tender and soft in texture and lacks the sharp bite of raw garlic. Our black garlic cloves are dried to preserve freshness and flavor and prolong the shelf life.
How to Use Black Garlic
Use black garlic in the same ways you would use roasted garlic to add unexpected flavor. Infuse it into oils or liquify it for a savory spread or butter. Rub softened black garlic cloves onto meat before roasting or baking, or place atop meat while cooking to allow the juices seep in.
Love to use it to give extra flavor to different dishes. I also take one in the morning to get more energyINES, Woodside, NY
Was not very good. To softYvonne, Fayetteville, NC
Love the flavor of this item, adds nice umami to vegetables and eggs, dressings.Laura, Plainville, MA
Unusual and Different and fun!Vicki, Baltimore, MD
Black Garlic. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 24g (~0.8 oz.)
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Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States