Enhance savory, smoky flavors in a meaty recipe with the unique addition of black garlic. Fermented at high temperatures, the cloves of black garlic take on an earthy, date-like taste with hints of balsamic and tamarind. Much like roasted garlic, black garlic is tender and soft in texture and lacks the sharp bite of raw garlic. Our black garlic cloves are dried to preserve freshness and flavor and prolong the shelf life.
How to Use Black Garlic
Use black garlic in the same ways you would use roasted garlic to add unexpected flavor. Infuse it into oils or liquify it for a savory spread or butter. Rub softened black garlic cloves onto meat before roasting or baking, or place atop meat while cooking to allow the juices seep in.
Ratings & Reviews
The black garlic is fantastic!Annette, Kingsport, TN
Great thank you. Started making boiled peanuts with my first purchase, now everyone wants them. I told them where to buy them and I make them for them. ThansOlga, Meadview, AZ
If you've never tried black garlic, you need to. It's complex with a deep almost sweet garlic flavor. Sticky and soft so peeling it is easy but messy.Deborah, Harrisburg, MO
packaging was soaking wet from a poor delivery - label unreadableLoren, TRURO, MA
Black Garlic. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 24g (~0.8 oz.)
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Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States