Bay leaves (laurel leaves) are used in cooking to deliver a distinct flavor and fragrance to soups, stews, curries, meats, seafood and vegetable dishes. The leaves are often used whole and removed from the dish before serving. Our bay leaves are of the highest quality and are guaranteed fresh.
Ratings & Reviews
November 28, 2020
Awesome another one of my favs.Debra, Loveland, CO
October 29, 2020
Well, the smallest amount is still a lot for a regular household. However, super quality ❣️Carmen, Chula Vista, CA
June 9, 2020
I can never find these in local stores. Very pleased to find them here - and a very generous amount too!Stephanie, Gualala, CA
March 24, 2020
Yes!!! The quality of the bay leaves is outstanding. I love the packaging and the promptness of the delivery.Yvonne, Santa Fe, NM
- Prev
- Next
Showing 1-4 of 45
Ingredients
Bay Leaves. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 88 | |
| Calories from Fat | 20 | |
| %DV | ||
| Total Fat | 2g | 3% |
| Saturated Fat | 1g | 3% |
| Cholesterol | 0mg | 0% |
| Sodium | 6mg | 0% |
| Total Carbohydrate | 21g | 7% |
| Dietary Fiber | 7g | 29% |
| Sugars | 0g | |
| Protein | 2g | |
| Vitamin A | 35% | |
| Vitamin C | 13% | |
| Calcium | 23% | |
| Iron | 12% | |
More Info
Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of origin: Turkey
ID: 7090
Found In
Kosher (1027) Kosher Pareve (820)