Bay leaves (laurel leaves) are used in cooking to deliver a distinct flavor and fragrance to soups, stews, curries, meats, seafood and vegetable dishes. The leaves are often used whole and removed from the dish before serving. Our bay leaves are of the highest quality and are guaranteed fresh.
Read MoreRatings & Reviews
December 29, 2022
Perfect addition for soups.Linda, Glasgow, KY
September 25, 2022
the container keeps them from breaking in small pieces - 2 thumbs upKelly, Carleton, MI
September 12, 2022
Very large amount!Melissa, Potomac, MD
August 19, 2022
My fav for lentel soupjudyann, Oak Forest, IL
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Ingredients
Bay Leaves. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 88 | |
| % Daily Value | ||
| Total Fat 2g | 3% | |
| Saturated Fat 1g | 3% | |
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 0% | |
| Total Carbohydrate 21g | 7% | |
| Dietary Fiber 7g | 29% | |
| Total Sugars 0g | ||
| Protein 2g | ||
| Calcium | 23% | |
| Iron | 12% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
More Info
Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of origin: Turkey
ID: 7090
Found In
Kosher (996) Kosher Pareve (807)