Chives are a prized herb in French cuisine and add a pungent, aromatic, oniony flavor to vegetable soups and baked potato. Our chopped, dried chives offer a more mellow flavor than fresh chives do. Stock your pantry and spice cabinet with this essential herb!
Chives and scallions: What’s the difference?
Chives are a completely different genus of plant than the green onion or scallion. Green onions and scallions are usually the same plant, though they are labeled alternately in the grocery store. Chives, by contrast, are more of an herb than a vegetable and have a stronger, more pungent flavor compared to scallions and green onions. While scallions and onions are often prized for their texture, chives don’t offer much in the way of texture and crispiness, and work more as a flavoring agent.
Read MoreRatings & Reviews
Very good qualityEllen, Johns Island, SC
The quality is wonderful. Flavor is great!Joyce, Merrill, WI
PerfectRobin, Austin, TX
My daughters is the gourmet cook around here and she is a huge fan of these chives.Phyllis, Luling, TX
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Ingredients
Dehydrated Chives. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 87 | |
| % Daily Value | ||
| Total Fat 1g | 2% | |
| Saturated Fat 0g | 2% | |
| Cholesterol 0mg | 0% | |
| Sodium 20mg | 1% | |
| Total Carbohydrate 18g | 6% | |
| Dietary Fiber 7g | 29% | |
| Total Sugars 0g | ||
| Protein 6g | ||
| Calcium | 23% | |
| Iron | 6% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
More Info
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States
ID: 7119
Found In
Kosher (994) Kosher Pareve (805)