Chives
Chives are a prized herb in French cuisine and add a pungent, aromatic, oniony flavor to vegetable soups and baked potato. Our chopped, dried chives offer a more mellow flavor than fresh chives do. Stock your pantry and spice cabinet with this essential herb!
Chives and scallions: What’s the difference?
Chives are a completely different genus of plant than the green onion or scallion. Green onions and scallions are usually the same plant, though they are labeled alternately in the grocery store. Chives, by contrast, are more of an herb than a vegetable and have a stronger, more pungent flavor compared to scallions and green onions. While scallions and onions are often prized for their texture, chives don’t offer much in the way of texture and crispiness, and work more as a flavoring agent.
Customer Reviews
Shreded instead of sliced!Candida, Toms River, NJ
Wow!!Cecilia, Westminster, CA
Great.barbara, Salem, OH
When you need an onion taste without it being an "in your face" onion flavor, these do the trick. Also great in a baked potato or on a salad.Heidi, Santa Ana, CA
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Ingredients
Chives Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 87 | |
| Calories from Fat | 8 | |
| %DV | ||
| Total Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 20mg | 1% |
| Total Carbohydrate | 18g | 6% |
| Dietary Fiber | 7g | 29% |
| Sugars | 0g | |
| Protein | 2g | |
| Vitamin A | 3% | |
| Vitamin C | 3% | |
| Calcium | 2% | |
| Iron | 3% | |
More Info
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States
ID: 7119
Found In
Kosher (1062) Kosher Pareve (842)