Auburn-colored and singularly delicious, Organic Smoked Paprika is made of ground bonnet pepper, a relative of the chile and bell pepper. Don’t stop at poultry and use paprika to add pep and color to potatoes, cauliflower, soups, sauces, seafood dishes, and more. Organic Smoked Paprika is high-quality, certified Organic and carefully sourced. Packaged in an easy-to-use bottle with a shaker cap for a controlled pour.
Why Season with Organic Spices?
Simply put: organic spices offer better quality seasoning you’ll feel good about—you’ll probably taste the difference, too. Conventional spices often contain (undeclared) fillers such as flour, rice or salt while certified Organic spices contain a pure concentration of ingredients and flavor. Organic spices are sterilized with dry-steaming which is a much cleaner, more natural process than the fumigation and chemical-based sterilizations that conventional spices often endure.
Ratings & Reviews
This is one of hubby's favorite spices. He uses it to top his scalloped corn. I use on deviled eggs. YUM!Patricia, Johnson City, TN
I’ve been looking for thisDana, Chester, VA
More and more recipes call for smoked paprika. I always forget to look for it when I'm in the store. When I saw nuts.com offered it I knew it was time to give it a try.Sandra, Excelsior Springs, MO
Have decided that I really do not like smoked paprika. Maybe in time. . .Karen, Columbus, OH
Organic Smoked Paprika. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 2g (~0.1 oz.)
|Amount per serving|
|Calories from Fat||3|
Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States