Pickling spice is a special blend of spices and herbs used to pickle foods. Includes coriander, mustard seed, dill seed, chili peppers, laurel leaves, cassia and allspice. Soak cucumber in water and pickling spice to make pickles. Pickling spices are also used to make corned beef and other meat dishes. Flavorful, aromatic and great for a variety of uses.
Ratings & Reviews
July 6, 2021
Great mix of pickling spices. Love all the products I have ever gotten from you. Always affordable and excellent quality ❤️Cindy, Jensen Beach, FL
April 30, 2021
all goodRichard, RockIsland, IL
September 10, 2020
Have bought this before!! Will continue to buy here!Jacquline, Oak, NE
July 14, 2020
I have not made my pickles with this combo yet but the look and smell of this mix has my mouth watering for some crunchy pickle spears!Brian, Southington, CT
- Prev
- Next
Showing 1-4 of 63
Ingredients
Coriander, Mustard Seed, Dill Seed, Chili Pepper, Laurel Leaves (Bay), Cinnamon, Allspice. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 108 | |
| Calories from Fat | 63 | |
| %DV | ||
| Total Fat | 7g | 11% |
| Saturated Fat | 1g | 3% |
| Cholesterol | 0mg | 0% |
| Sodium | 7mg | 0% |
| Total Carbohydrate | 13g | 4% |
| Dietary Fiber | 8g | 30% |
| Sugars | 1g | |
| Protein | 5g | |
| Vitamin A | 13% | |
| Vitamin C | 9% | |
| Calcium | 15% | |
| Iron | 4% | |
More Info
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States
ID: 7161
Found In
Kosher (1025) Kosher Pareve (817)