Pickling spice is a special blend of spices and herbs used to pickle foods. Includes coriander, mustard seed, dill seed, chili peppers, laurel leaves, cassia and allspice. Soak cucumber in water and pickling spice to make pickles. Pickling spices are also used to make corned beef and other meat dishes. Flavorful, aromatic and great for a variety of uses.
Ratings & Reviews
March 24, 2020
Yes!!! The quality of the pickling sprice is outstanding. I love the packaging and the promptness of the delivery.Yvonne, Santa Fe, NM
March 18, 2020
that's itmichael, Clinton Township, MI
September 22, 2019
Very goodMichael, South Amboy, NJ
August 9, 2018
This made my pickling season easier! The quality of the spices were outstanding.Charles, Fremont, CA
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Ingredients
Coriander, Mustard Seed, Dill Seed, Chili Pepper, Laurel Leaves (Bay), Cinnamon, Allspice. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 108 | |
| Calories from Fat | 63 | |
| %DV | ||
| Total Fat | 7g | 11% |
| Saturated Fat | 1g | 3% |
| Cholesterol | 0mg | 0% |
| Sodium | 7mg | 0% |
| Total Carbohydrate | 13g | 4% |
| Dietary Fiber | 8g | 30% |
| Sugars | 1g | |
| Protein | 5g | |
| Vitamin A | 13% | |
| Vitamin C | 9% | |
| Calcium | 15% | |
| Iron | 4% | |
More Info
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States
ID: 7161
Found In
Kosher (1038) Kosher Pareve (825)