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Fennel candy is the lovely multi-colored sweets you get after an Indian restaurant meal. The combination of the aniseed tasting fennel seed and the candy coating really refreshes the mouth after a rich meal.
Fennel seeds emit an agreeable, warm, sweet odor, somewhat similar to that of anise. They even have a licorice taste! Great for pizza sauces and toppings, Italian sausages, and specialty breads.
Mixed mukhwas is an ever popular mouth freshener found in almost every Indian restaurant. It is made with fennel seeds, pumpkin seeds, sugar, flavoring, and a nutmeg-like seed called supari.