Tried this with chicken and it was truly delicious. Just enough spice.LOUISE, West Palm Beach, FL
really excellent!! makes cooking a meal SO easy...i'm a vegan and adding this to a few veggies is just great...serve over rice...yum!!! this was my 4th jar!!!Elizabeth, Athens, GA
WowSuzanne, Westernville, NY
I began this gingerly, having had my tongue and mouth incinerated more than once by Vindaloo cuisine at various restaurants. But this is much milder, a substance for which the word "piquant" was invented. An interesting company makes it, and its chef is gifted in sauces.Very fresh and crunchy for a jarred product.Tom, Rich Creek, VA
Onion, Water, Organic White Distilled Vinegar, Cane Sugar, Garlic, Ginger, Organic Sunflower Oil, Sea Salt, Serrano Peppers, Ancho Chile Powder, Cumin, Fenugreek, Mustard Seed, Red Chile Flake, Sweet Paprika, Coriander, Peppercorn, Cardamom, Cinnamon, Turmeric. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 50g (~1.8 oz.)
|Amount per serving|
|Calories from Fat||22.5|
Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States