Make your dishes bolder than ever with the signature flavor of vindaloo sauce! This Indian curry dish is famous in the region of Goa, and for good reason. It combines local chiles with the enticing flavors of spices like peppercorn, cinnamon, and fenugreek. There are no additives, just unbelievably delicious flavor that is an ideal balance of sweet, spicy and tangy. Cook pork, chicken, prawns, potatoes, beans, and other foods with this flavorful vindaloo sauce.
rebought for a weekend dishDr.Candace, Holden, ME
Tried this with chicken and it was truly delicious. Just enough spice.LOUISE, West Palm Beach, FL
really excellent!! makes cooking a meal SO easy...i'm a vegan and adding this to a few veggies is just great...serve over rice...yum!!! this was my 4th jar!!!Elizabeth, Athens, GA
WowSuzanne, Westernville, NY
Onion, Water, Organic White Distilled Vinegar, Cane Sugar, Garlic, Ginger, Organic Sunflower Oil, Sea Salt, Serrano Peppers, Ancho Chile Powder, Cumin, Fenugreek, Mustard Seed, Red Chile Flake, Sweet Paprika, Coriander, Peppercorn, Cardamom, Cinnamon, Turmeric. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 50g (~1.8 oz.)
|Amount per serving|
|Calories from Fat||22.5|
Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States