Keep your pickles firm and crispy with our fine alum powder. This pure granulated alum is most commonly used in pickling, although it has many other household uses.
Double active baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.
Gluten-free corn starch is commonly used as a thickener for sauces, puddings, and such. It tends to form lumps so it is usually mixed with a small amount of liquid to make a paste before using it.
Also known as tapioca starch, tapioca flour is a gluten-free baking ingredient and an ideal thickening agent. Use tapioca flour for thickening a wide variety of baked goods, sauces, and desserts.
Arrowroot powder is similar to corn starch, and is used primarily in cooking and baking. It makes a great thickener because It has no taste and is certified gluten-free.
Potato starch is used as a thickener for sauces, soups, and stews. It tolerates higher temperatures than cornstarch when used as a thickener, and is a natural way to add moistness to many baked goods.
Our fruit pectin mix is a must-have for thickening jams, jellies and gelatin. It's so easy-to-use and you'll be glad to have it at your side during jam-making sessions.
Gluten-free nutritional yeast contains vitamin B12, and is an ideal vegetarian support formula and has an appealing cheese flavor. It can be sprinkled over popcorn or salads, added to juice, cereal, and more.
Use gluten free xanthan gum to add thickness and volume to bread and other gluten-free baked goods. This is a popular thickener among customers with allergies to gluten.
Paramount crystals are used to aid in the melting of carob, chocolate, and yogurt coatings. It will help make the coatings smooth and easy to pour into molds or will thin for ease in dipping and coating.
