Get your recipe cards ready! From cooking to baking and everything in between, there’s nothing our Organic Jerusalem Artichoke Flour can’t do. Also known as sunchokes, the Jerusalem artichoke is actually a member of the sunflower family and has no relation to artichokes (except in taste!). Slightly sweet and earthy in flavor, this naturally gluten-free and non-GMO flour works best in small amounts mixed with wheat flour. Use it in everyday recipes to make breads, gluten-free pastas from scratch or use as a thickening agent for soups or sauces.
Health Benefits of Jerusalem Artichoke Flour
Jerusalem Artichokes pack the highest amount prebiotic fiber than any other fruit or vegetable on the planet. Unlike probiotic fiber, prebiotic fiber acts as a kind of digestion “fertilizer,” speeding up the growth of good-for-you bacteria that supports digestive health and lowers blood sugar.
Organic Jerusalem Artichoke. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||1|