Gluten Free Corn Starch
Corn Starch is a dense powder obtained from the endosperm portion of corn. It is commonly used as a thickener for sauces, puddings, and such. It tends to form lumps so it is usually mixed with a small amount of liquid to make a paste before using it. Cornstarch is also used in Asian breading mixtures.
There are approximately 3 1/2 cups per pound.
Ratings & Reviews
I love being able to get things from this company that are hard to find !Rebecca, Canton, OH
OutstandingPandora, West Seneca, NY
Gluten free you say? No problem! ~Wild Crow Pie Co.Heidi, Langley, WA
Been looking for this as I have friends that can't have gluten so they will be thrilled with this.Deborah, Greenfield Center, NY
Cornstarch Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 8g (~0.3 oz.)
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Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States