Hojas para tamales, also known as corn husks, are exactly what you need to make your next batch of tamales. Tamales can be filled with almost anything from savory to sweet fillings. We suggest using meats, cheeses, fruits, vegetables, or chilies for a filling and then pair them with your favorite sauce.

What is a Tamale?

A tamale or tamal in Spanish is a traditional Mesoamerican dish made of masa, a starchy dough, usually made with corn, which is then steamed in a corn husk. The corn husk, like a wrapper, is discarded before consumption.