German Black Rye Bread Mix
Our Customers Thought
This is our favorite bread now. The mix is easy to use....the results are wonderful. This is a true, rich rye flavor that is hard to beat.larry, Painesville, OH
so good I had to order more Made a beautiful loaf in bread machinegenevieve, Manchester, CT
This makes a very good bread in my Zojirushi bread maker! Very tasty!Lucy, Belcamp, MD
Looks great, can't wait to make this over the weekend!Mike, Cresco, PA
Made a great loaf of breadJohn, Graniteville, VT
The organic rye flour is fantastic! Just used it to cultivate a sourdough starter and then made a loaf of sourdough rye that made my German husband very happy! He said it was just like the bread he remembers from home! Great product!Anita Payne Landgraf, APO, AE
Just got my order. Can't wait to try the samples I ordered! Especially excited re the Black Russian Bread mix. You'll be hearing from me again!Kathy, Stevensville
OMG......I was totally amazed with this Mix....I am not big on mixes....but this just seemed like such an easy way to make pumpernickel rye, so I tried it....I double the recipe.....and make one very big loaf.....increase the baking time to 45 minutes....brush with an egg wash after second rising.....the finished loaf, is definitely Bakery Quality a thing of beauty....wish I could send a Photo.....Very Impressive....Delicious....Dark and Hearty....Loveeeeeeee!kathy, bowdon, GA - Georgia
Enriched wheat flour bleached (flour, malted barley flour, niacin, reduced iron,thiamine mononitrate, riboflavin, folic acid) rye flour, caramel color, salt, vital wheatgluten, spice, soybean oil, dextrose,DATEM, wheat gluten, leavening (monocalciumphate), Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||10|
Store at room temperature for up to 1 year.
Country of origin: United States