German Black Rye Bread Mix
Our Customers Thought
Made a great loaf of breadJohn, Graniteville, VT
The organic rye flour is fantastic! Just used it to cultivate a sourdough starter and then made a loaf of sourdough rye that made my German husband very happy! He said it was just like the bread he remembers from home! Great product!Anita Payne Landgraf, APO, AE
Just got my order. Can't wait to try the samples I ordered! Especially excited re the Black Russian Bread mix. You'll be hearing from me again!Kathy, Stevensville
OMG......I was totally amazed with this Mix....I am not big on mixes....but this just seemed like such an easy way to make pumpernickel rye, so I tried it....I double the recipe.....and make one very big loaf.....increase the baking time to 45 minutes....brush with an egg wash after second rising.....the finished loaf, is definitely Bakery Quality a thing of beauty....wish I could send a Photo.....Very Impressive....Delicious....Dark and Hearty....Loveeeeeeee!kathy, bowdon, GA - Georgia
I tried making the NYT Mark Bittman sourdough rye bread and it was a disaster, twice. The loaves were only worthy of toasting into dog biscuits (and then only for a young and ravenous dog). The Nuts.com dark german rye bread mix was easy and a delight. It broke my bread baking losing streak. Thank you for giving me back faith in home baking. Also, the roasted fava beans are nicely crunchy and strangely addictive.Joy, Point Pleasant, NJ
I've just made the German Black Rye and it came out beautiful!! I'm giving it as a gift and it's picture perfect! thank you for making gift giving so easy and yummy! Can't wait to try your other bread mixes.June, Newport News, Va.
I received my delivery about 45 minutes ago. I've been into the roasted chickpeas, the chocolate covered cashews, and the German Black Rye bread is already baking in the bread machine. The pistachios are going into biscotti I'm making for a party. Already looking forward to my next order!Mary, Long Island, NY
This is the best German Black Rye Bread Mix I have ever used. It keeps well once baked. My husband really like this bread.Martha, Fort Myers, Fl
I made the Black Rye Bread and it was a big hit with my family. Will definitely be ordering more. Easy to make too!!Mary, Browns Mills, NJ
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Enriched wheat flour bleached (flour,malted barley flour, niacin, reduced iron,thiamine mononitrate, riboflavin, folic acid)rye flour, caramel color, salt, vital wheatgluten, spice, soybean oil, dextrose,DATEM, wheat gluten, leavening (monocalciumphate), Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||10|
Store at room temperature for up to 1 year.
Country of origin: United States