Gluten-Free Homemade Bread Mix
Our Customers Thought
It is the best bread mix ever! Easy to make and the flavor by its self is outstanding. Because its easy to prepare I'm experimenting with different herbs into the bread mix.Nancy, El Mirage, AZ
gonna make me some todayJohn, Lakeview, MI
Love!Kenneth, Cazenovia, NY
YummyStanley, Grandview, MO
BEST GF BREAD MIX BY FAR!!!!!Katy, Oklahoma City, OK
This is one of the best gluten free bread mixes I've tried. I'm gluten free, but my husband is not. After trying this bread, he's happy to give up regular wheat bread in place of this bread. Will definitely be a permanent addition to my pantry.Terri, Henderson, NV
Finished up the two one pound packages I recently purchased. Made the best GF bread (used GF beer as liquid to add more flavor). Ready set go for the 5 pound package!Carole, Wilmington, DE
This was my first time to make gluten free bread. Bread was easy to make and has a very nice texture. Slices nicely for sandwiches. Flavor is good but would like a more hearty taste. Nuts or seeds perhaps. Very intolerant to buckwheat so can't use that mix. I will definitely reorder. Wanda, Grove, OKWanda, Grove, OK
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stone ground garbanzo bean flour, potato starch, corn starch, sweet white sorghum flour, tapioca flour, evaporated cane juice, fava bean flour, xanthan gum, potato flour, sea salt , guar gum, soy lecithin Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||5|
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States