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Low Carb Baking & Bread Mix

just made my first loaf of low cab bread totally satisfied with this product. for the last 5 or 6 years i had been using low cab from bobs red mill, for the last 6 months i have not had a good full lsaf of bread i gave them 1 package of the mix i purchased for them to see what might have been going wrong still i have not heard a word from them this is going on about 6 weeks,sent email they gave me a new recipe it worked better but still not good as it should have been so i called them and talked with there customer service wanted to make appointment to go chat, i live about 3 minutes from there location, there reply was we are not set up to have customers come to customer service we only deal with emails or faxes,, so nyou will get all of my business. keep up the great service ..ken billings

kenneth, Clackamas, OR

February 8, 2015

4.8 out of 5 stars

28 customer reviews »

Low-Carb Baking Mix can be used cup-for-cup in recipes calling for other brands of low-carb baking mixes. It is a delightful blend of all-natural ingredients, including high fiber oat bran, wheat bran, soy flour and whole grain flaxseed meal, so you can be sure that the few carbs you do eat are nutritious. It’s incredible easy to use for making delicious pancakes, muffins, quick breads and more!

Ingredients: 1 pound Low-Carb Bread Mix, 1/2 cup + 3 Tbsp Water, 3/4 cup Light Whipping Cream, 2 Tbsp Canola Oil, 1 Egg (slightly beaten), 1 Yeast package

Directions By Hand: In mixing bowl, add warm water (90°F), yeast and 1 tsp of the bread mix. Let stand for 10 minutes.

Warm cream to 90°F and add to the yeast mixture. Then add oil, slightly beaten egg and bread mix. Combine and then knead mixture for 8-10 minutes.

Place in a well-greased bowl and then turn over to grease top. Cover and let rise in a warm place (85°F) until dough doubles in size, approx. 1 hour.

Preheat oven to 350°F. Punch down and form into loaf, folding ends under. Place in greased loaf pan and spray top with vegetable spray. Bake for 50-60 minutes. Cool before slicing.

By Bread Machine: Add the ingredients to the bread maker in the following order: Warm the water to 85-90°F. Pour into bread machine pan. Add cream, oil, and egg. Add Low-Carb Bread Mix. Make shallow well in the center of bread mix: do not break through to liquid portion. Add yeast to the well. Set bread machine to basic normal bread setting, medium crust setting, and 2lb loaf size. Start bread machine.

There are approximately 3 3/4 cups per pound.

$3.99

1lb bag $3.99/lb
$19.35

5lb bag $3.87/lb
$74.75

25lb case $2.99/lb

(not individually packaged)

Quantity

Show bulk discounts

Total

$

Our Customers Thought

My second purchase! Amazing!!

denise, McKeesport, PA

February 11, 2015

works well and just what a diabetic needs LOW carb cooking flour

Kenn, Saint Louis, MO

January 24, 2015

The service is spectacular. The product looks great. After I bake my first loaf of Low Carb bread, I can post again on the results of the bread. Could use some recipes from Nuts.com.

Wendy, Melbourne, FL

January 15, 2015

I love that my shipment arrived a day earlier than expected and it was wonderful - I made a loaf of bread and some pancakes - both were delicious. Will probably order the 25lb bag next time.

sandy, Harrisburg, PA

January 30, 2014

I have been living on a lo carb no sugar diet for ten years or so and missed my bread. A local bakery made it until three years ago, one in CA makes it but I do not like it (tasteless). I found this place thru carb-smart. Been making it for some time now. Found it works best if you proof the dry yeast with 1/3 rd cup of flour, 3/4 tsp sugar, 1 1/2 tablespoons of dry yeast and 1/3 cup of warm water. While that is proofing I make the egg, milk, oil and water mix in the bread maker. I have found add 1/3 cup of Nutlettes makes it even better. When the yeast has a least doubled in volume I add it. Run the bread machine on dark, 2 #loaf. Slice it with a powered slicer (one I use to slice bacon and summer sausage. Works great and tastes like mulltigrain bread. I am a retired MD who also was a professional cook on my way thru school and still lover the cook.

Alan, Burien, WA

August 22, 2013

Just received the baking mix, couldn't wait and made my first batch of low carb bread. WONDERFUL

Barbara, Holly Lake Ranch, TX

August 10, 2013

I have tried the mix and it is good. I made it up like biscuits and then what was left I crumbled up to make stuffing for a chicken. Nice hearty flavor. It is hard to find that on a low carb diet. Haven't tried the almond flour yet but it smells heavenly.

Dawn, Silver Springs, Fl

May 28, 2013

Got my low carb baking mix in record time. Spent several hours searching low carb recipes. Still needing more. Got any suggestions.

Theresa, Santa Rosa Bach, Fl

May 17, 2013

Talk about service, WOW! I never expected my order so quickly. You will definitely get my future business, I was impressed.

Gail, Fayetteville, NC

May 4, 2013

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Ingredients

Vital Wheat Gluten, Whole Grain Oat Flour, Oat Bran, Oat Fiber, Flaxseed Meal, Whole Grain Rye Flour, Wheat Bran, Whole Soy Flour, Active Dry Yeast, Evaporated Cane Juice, Sea Salt, Crystalline Fructose Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 21g (~0.7 oz.)

Amount per serving
Calories	90
Calories from Fat	10

%DV
Total Fat	1.5g	2%
Saturated Fat	0g	0%
Cholesterol	0mg	0%
Sodium	92mg	4%
Total Carbohydrate	9g	3%
Dietary Fiber	4g	16%
Sugars	0g
Protein	11g

Vitamin A	0%
Vitamin C	0%
Calcium	2%
Iron	8%

Storage

Store at room temperature for up to 1 year.

Found In

Baking (515) Grains (87)

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ID: 3073

Country of origin: United States

Low Carb Baking & Bread Mix

$3.99

$19.35

$74.75

$

Our Customers Thought

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Ingredients

Nutrition Facts

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