Low-Carb Baking & Bread Mix

Low-carb baking and bread mix can be used as a one-to-one replacement for flour in most recipes. It is a nutritious blend of all-natural ingredients, including high-fiber oat bran, wheat bran, soy flour and whole grain flaxseed meal, so you can be sure that the few carbs you do eat are satisfying. Our low-carb baking mix is incredibly easy-to-use for making delicious pancakes, muffins, breads and more!

How to Make Low-Carb Bread

Ingredients: One pound low-carb bread mix, 1/2 cup + three tbsp water, 3/4 cup light whipping cream, two tbsp canola oil, one egg (slightly beaten), one yeast package.

By hand: In mixing bowl, add warm water (90°F), yeast and 1 tsp of the bread mix. Let stand for 10 minutes. Warm cream to 90°F and add to the yeast mixture. Then add oil, slightly beaten egg and bread mix. Combine and then knead mixture for eight to ten minutes.

Place in a well-greased bowl and then turn over to grease top. Cover and let rise in a warm place (85°F) until dough doubles in size, approximately one hour.

Preheat oven to 350°F. Punch down and form into a loaf, folding ends under. Place in greased loaf pan and spray top with vegetable spray. Bake for 50-60 minutes. Cool before slicing.

Using a bread machine: Add the ingredients to the bread maker in the following order: Warm the water to 85-90°F. Pour into bread machine pan. Add cream, oil, and egg. Add low-carb bread mix. Make shallow well in the center of bread mix: do not break through to liquid portion. Add yeast to the well. Set bread machine to basic normal bread setting, medium crust setting, and 2lb loaf size. Start bread machine.

Low-Carb Bread Mix Nutrition

An 0.7 ounce serving of low-carb baking mix provides:

• 90 calories
• 9 grams of carbohydrates*
• 4 grams of dietary fiber
• 11 grams of protein
• 8 percent of the daily value for iron

*Compared to 15 grams of carbohydrates in the same serving of all-purpose flour

There are approximately 3 3/4 cups per pound.