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Gluten Free Muffin Mix


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Ingredients

Cane sugar, whole grain brown rice flour, potato starch, tapioca starch, cellulose, leavener (calcium acid pyrophosphate, baking soda, monocalcium phosphate), natural flavor, salt, cornstarch, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)],xanthan gum, nutmeg. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 30g (~1.1 oz.)
Approx 0 servings

Amount per serving
Calories 100.5
Calories from Fat 1.8
%DV
Total Fat 0.2g 0.3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 230.6mg 9.6%
Total Carbohydrate 25.4g 8.5%
Dietary Fiber 2g 8%
Sugars 12.2g
Protein 0.6g
Vitamin A 0%
Vitamin C 0%
Calcium 16.1%
Iron 9.9%

More Info

Country of origin: United States

ID: 2417

Found In

Gluten-free (968)