Gluten-Free Chocolate Chip Cookie Mix
Gluten-Free Chocolate Chip Cookie Mix makes cookies that are free from gluten, yet full of scrumptious flavor! Made from the finest all natural ingredients, these cookies are soft on the inside with a delicate crispiness outside and so easy to prepare.
How to Make Gluten-Free Chocolate Chip Cookies
Ingredients: ½ cup margarine, one egg or replacemen, 3 cups of Gluten-Free Chocolate Chip Cookie Mix, 1 tbsp water.
Cooking Instructions: Preheat oven to 350°F. Grease a large 17 x 23-inch baking sheet or line with parchment paper. Place ½ cup (1 stick) butter or margarine in a large mixing bowl. Cream with electric mixer until softened. Add egg and water. Blend on low speed for 30 seconds to thoroughly combine. Add cookie mix. Blend on low speed for 2 minutes, scraping down sides of bowl with spatula as needed. Dough will look a little dry, but will combine when pressed together.
Shape dough into 1½ inch diameter balls (not quite two tbsp each). Place balls two inches apart on baking sheet. Bake 15 minutes in middle rack or until edges of cookies start to brown. Remove from oven and cool five minutes. Makes 24 cookies.
**Please be advised that to follow this recipe you will need to purchase more than one pound of product.
There are approximately 2¼ cups per pound.
Ratings & Reviews
One of the best GF chocolate chip cookie mixes we've tried. The whole family indulged in these cookies. We had to order more mix as we didn't leave our GF girl with all that many cookies. YUM-YUMRosemaria, Rocky point, NY
Got the shipment today and already made a batch, so good. Have to keep it way in the back of the refrigerator so it's out of sight or all would be in my tummy!Jocelyn, Hollywood, FL
Love it. I liked the instructions that came with ,it otherwise I wouldn't know how to do it. So easy ThanksMaribel, Spring, TX
I only wished you printed the basic recipe on the bag!Lori, Ridge, MD
brown sugar, evaporated cane juice, garbanzo bean flour, potato starch, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla), tapioca starch, whole grain white sorghum flour, fructose, fava bean flour, xanthan gum, baking soda, sea salt, natural vanilla powder (sugar, cornstarch, vanilla extract). Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 50g (~1.8 oz.)
|Amount per serving|
|Calories from Fat||20|