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Gluten-Free Shortbread Cookie Mix

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Ratings & Reviews

5
5 Ratings
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March 28, 2017
The best shortbread mix I've ever used...and this one is gluten free! Absolutely wonderful. I even crush some of the baked cookies to use as a pie crust for my niece who cannot tolerate gluten.
, Annandale, NJ
January 30, 2016
It's a lovely mix and perfect for adding lemon/orange zest or nuts (bought from Nuts.com of course), maybe even add yummy chocolate chips!
, Hollywood, FL
September 20, 2013
I ordered a very large order which arrived in 2 days! The box was fun and the free dried mangoes were so yummy. I love the bright orange zip lock bags! The return policy is also hassle free and I'm buying again real soon.
, Hamilton, OH
July 18, 2013
I am also Dairy and Soy free so cannot use butter with this mix, so had to come up with a way to make these cookies. Here goes, 1 1/2 c. mix, 2 eggs, 1/4 c canola oil, 1/4 t cinnamon. Mix with a fork until smooth. Place rounded teaspoonsful on parchment paper on baking sheet. Bake at 350 for 15 minutes. Makes 15 cookies. Are a little dry, so I may increase the oil a little more the next time.
, Fayetteville, Pennsylvania
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Ingredients

Potato Starch, Sugar, Whole Grain Sorghum Flour, Cornstarch, Tapioca Starch, Sea Salt (magnesium carbonate as flowing agent), Xanthan Gum, Natural Vanilla Powder (sugar, cornstarch, vanilla extract) Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 33g (~1.2 oz.)

Amount per serving
Calories 120
% Daily Value
Total Fat   0g0%
Saturated Fat 0g0%
Cholesterol   0mg0%
Sodium   80mg3%
Total Carbohydrate   29g10%
Dietary Fiber 0.5g2%
Total Sugars 8g
Protein   1g
Calcium0%
Iron4%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store at room temperature for up to 6 months.

Country of origin: United States

ID: 9930

Found In

Gluten-free (773)