I tried in my vegan banana bread and turned so yummy!!Minerva, Spring Hill, FL
love it as an add in not so great the other way round thoughMelody, Austin, TX
gooddaehan, Gardena, CA
I am so excited to try this in my vegan recipes instead of making the flaxseed egg! I have heard great things!ASHLIE, Fort Worth, TX
Whole Soy Flour, Wheat Gluten, Corn Syrup Solids, Algin (From Algae) Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 7g (~0.2 oz.)
|Amount per serving|
|Calories from Fat||10|
Store at room temperature for up to 1 year.
Country of origin: United States