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Egg Replacer

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Sorry, this item is out of stock until Thu, Dec 31 (a year from now).

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Vegetarian egg replacer is perfect for those who are allergic to eggs or on a reduced-cholesterol diet. Easy-to-use powder. Made from soy and wheat.


Ingredients: 1 tbsp egg replacer, 3 tbsp water

Mix together egg replacer and water. Use in your recipe as you would an egg. Makes 1 egg equivalent. Can replace up to 3 eggs in a recipe.

There are approximately 4 cups per pound.

Egg Replacer is not recommended for brownie recipes or recipes calling for egg whites.

Customer Reviews

4.9 out of 5 stars!
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January 9, 2019
I tried in my vegan banana bread and turned so yummy!!
, Spring Hill, FL
July 24, 2018
love it as an add in not so great the other way round though
, Austin, TX
April 10, 2018
, Gardena, CA
November 19, 2014
I am so excited to try this in my vegan recipes instead of making the flaxseed egg! I have heard great things!
, Fort Worth, TX
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Whole Soy Flour, Wheat Gluten, Corn Syrup Solids, Algin (From Algae) Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 7g (~0.2 oz.)

Amount per serving
Calories from Fat10
Total Fat1g2%
Saturated Fat0g0%
Total Carbohydrate2g1%
Dietary Fiber1g4%
Vitamin A0%
Vitamin C2%

More Info

Store at room temperature for up to 1 year.

Country of origin: United States

ID: 3071

Found In

Keto (109)