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These mushroom chips just might become your new favorite way to eat mushrooms. Whole shiitake mushroom buttons are cooked like potato chips. A crunchy and amazing snack.
Dried porcini mushrooms make an excellent addition to any recipe calling for mushrooms. Add to soups, stir fry, eggs, salads, or meat dishes.
This amazing white truffle extra virgin olive oil is incredible. Add delectable truffle flavoring to all your cooked dishes like pasta, pizza, meats, and salads.
Our freeze-dried mushrooms are button white mushrooms with no additives at all. Simply mushrooms make a wonderful and nutritious snack. Mix in soup, salad, omelettes, or any recipe.
Sliced dried Shiitake mushrooms, are often called wild mushrooms, although they are only found cultivated. Dried shiitake caps are dark brown on top, with tan gills underneath.
Woodear mushrooms (Auricularia Polytricha) are thought to look like ears growing out of trees, hence the name. The woodear has a firm skin with a slightly crunchy texture and an earthy flavor.
Dried Hen of the Woods (Maitake) Mushrooms is an annual mushroom. Cooked, it is delicious, with a light, pleasant taste and a pungent smell with a soft texture.
Dried Chanterelle Mushrooms are Funnel Shaped Mushrooms. They bear a slight resemblance to "Horn of Plenty", but are smaller, brownish-gray in color rather than black, and have a compressed stem.
Dried Cloud Ear Mushrooms are ruffle-edged, thin, black mushrooms. Cloud Ears have a more delicate, mild flavor and are much smaller in size than Wood Ear.
Dried Matsutake Mushrooms have a spicy flavor with pine and cinnamon fragrance. Matsutake means "pine mushroom." This meaty delight is either white or brown with a thick cotton-like partial veil.
Dried Black Trumpet Mushrooms, also known as horn of plenty, are considered a great delicacy. This fragile mushroom has a waxy, charcoal-gray outer surface, while the inside is a velvety blackish-brown.
The dried lobster mushroom derives its name from the reddish color of the mushroom. Lobster mushrooms have a firm, soft texture, delicate flavor and the slices range from 1 - 3 inches wide.
Wild truffle flakes and truffle extract from Italian chestnut groves mingle with cremini mushrooms and extra virgin olive oil to create a balanced flavor in this signature black truffle sauce.