Dried Chanterelle Mushrooms
Our Customers Thought
Quick easy flavor addition for scrambled eggs, quinoa, burgers, and so much moreTara, State University, AR
looks goodIrina, Great Neck, NY
Used these this Thanksgiving in our stuffing along with the dried porcinis and dried chanterelles. SOO great.Sharon, Cherry Hill, NJ
Used these this Thanksgiving in a re-hydrated state in our stuffing - SOOO GOOOODDD..... would try these in soups too for a lovely texture and flavor. Will be back for more MOST def.Sharon, Cherry Hill, NJ
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Dried Chanterelle Mushrooms. Basic Preparation: Rinse product in cold running tap water to remove any possible debris. To reconstitute, place desired amount into a bowl, cover with boiling water, and let soak for 15-20 minutes before draining. Or, add directly to recipe that will cook for at least 20 minutes. General rule, 1 oz. dry reconstitutes to 3-4 oz. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 100g (~3.5 oz.)
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Store at room temperature for up to 1 year.
Country of origin: United States