Dried Chanterelle Mushrooms
Our Customers Thought
Used these this Thanksgiving in a re-hydrated state in our stuffing - SOOO GOOOODDD..... would try these in soups too for a lovely texture and flavor. Will be back for more MOST def.Sharon, Cherry Hill, NJ
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Dried Chanterelle Mushrooms. Basic Preparation: Rinse product in cold running tap water to remove any possible debris. To reconstitute, place desired amount into a bowl, cover with boiling water, and let soak for 15-20 minutes before draining. Or, add directly to recipe that will cook for at least 20 minutes. General rule, 1 oz. dry reconstitutes to 3-4 oz. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 100g (~3.5 oz.)
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Store at room temperature for up to 1 year.
Country of origin: United States