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Ingredients
Dried Hen of the Woods (Maitake) Mushrooms. Basic Preparations: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes and rinse well. Or, add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 100g (~3.5 oz.)
| Amount per serving | |
|---|---|
| Calories | 296 |
| Calories from Fat | |
| %DV | ||
|---|---|---|
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 13mg | 1% |
| Total Carbohydrate | 75g | 24% |
| Dietary Fiber | 12g | 48% |
| Sugars | 2g | |
| Protein | 9g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
Storage
Store at room temperature for up to 1 year.
Found In
Baking (515) Vegetables (14)
ID: 6176
Country of origin: China