Dried Hen of the Woods (Maitake) Mushrooms

$14.99 (4oz bag)
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The Hen of the Woods mushroom (also known as the maitake) is an annual mushroom which grows in forests in the eastern region of North America. This mushroom grows in a clustered mass. Cooked, it’s delicious, with a light, pleasant taste, pungent smell and soft texture. Hen of the Woods mushrooms are white, curly clusters with bluish-black streaks of color.

How to use maitake mushrooms: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes and rinse well. Or, add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces.

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Ratings & Reviews

4.9
25 Ratings
5 star
92%
4 star
4%
3 star
4%
2 star
0%
1 star
0%
December 20, 2022
A pantry staple
, Arcata, CA
May 10, 2022
I use these to make amazing mushroom soup. Lovely depth of flavor and so many positives for our health.
, St. Thomas, VI
March 18, 2022
These are so tasty and I love drinking the broth made by rehydrating them in hot water.
, Forest, VA
January 9, 2022
I like it in a mushroom mix on steak!
, Spring Hill, FL
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Ingredients

Hen of the Woods Mushrooms (Maitake). Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 5g (~0.2 oz.)

Amount per serving
Calories 15
% Daily Value
Total Fat   0g0%
Saturated Fat 0g0%
Cholesterol   0mg0%
Sodium   1mg0%
Total Carbohydrate   4g1%
Dietary Fiber 1g2%
Total Sugars 0g
Protein   1g
Calcium0%
Iron1%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store at room temperature for up to 1 year.

Country of origin: China

ID: 6176

Found In

Kosher (1001) Kosher Pareve (812)

Click here to read related CA Prop 65 Warning