Dried Hen of the Woods (Maitake) Mushrooms
Customer Reviews
Our Customers Thought
Healthy and great in homemade soups. But they are difficult to break apart into smaller pieces.Nancy, Las Vegas, NV
June 6, 2018
Fresh Maitake is the best. However, I can't find fresh one in my area, so I bought it. It wasn't soft enough after cooking, but it gave fabulous flavor to my dish!Kazumi, Cave City, KY
March 29, 2015
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Ingredients
Dried Hen of the Woods (Maitake) Mushrooms. Basic Preparations: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes and rinse well. Or, add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 100g (~3.5 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 296 | |
| Calories from Fat | ||
| %DV | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 13mg | 1% |
| Total Carbohydrate | 75g | 24% |
| Dietary Fiber | 12g | 48% |
| Sugars | 2g | |
| Protein | 9g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
More Info
Store at room temperature for up to 1 year.
Country of origin: China
ID: 6176
Found In
Baking (573) Vegetables (13)