Dried Hen of the Woods (Maitake) Mushrooms
Our Customers Thought
Healthy and great in homemade soups. But they are difficult to break apart into smaller pieces.Nancy, Las Vegas, NV
Fresh Maitake is the best. However, I can't find fresh one in my area, so I bought it. It wasn't soft enough after cooking, but it gave fabulous flavor to my dish!Kazumi, Cave City, KY
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Dried Hen of the Woods (Maitake) Mushrooms. Basic Preparations: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes and rinse well. Or, add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 100g (~3.5 oz.)
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Store at room temperature for up to 1 year.
Country of origin: China