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Dried Hen of the Woods (Maitake) Mushrooms

$13.99(4oz bag)
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The Hen of the Woods mushroom (also known as the maitake) is an annual mushroom which grows in forests in the eastern region of North America. This mushroom grows in a clustered mass. Cooked, it’s delicious, with a light, pleasant taste, pungent smell and soft texture. Hen of the Woods mushrooms are white, curly clusters with bluish-black streaks of color.

How to use maitake mushrooms: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes and rinse well. Or, add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces.

Ratings & Reviews

14 Ratings
5 star
4 star
3 star
2 star
1 star
November 30, 2020
These mushrooms reconstituted themselves when soaked in boiling water amazingly well.
, Manchester, NJ
October 13, 2020
exilent in soups stews ,omlets ...healthy
, vieques, PR
June 6, 2018
Healthy and great in homemade soups. But they are difficult to break apart into smaller pieces.
, Las Vegas, NV
March 29, 2015
Fresh Maitake is the best. However, I can't find fresh one in my area, so I bought it. It wasn't soft enough after cooking, but it gave fabulous flavor to my dish!
, Cave City, KY


Hen of the Woods Mushrooms (Maitake). Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 5g (~0.2 oz.)

Amount per serving
Calories from Fat1
Total Fat0g0%
Saturated Fat0g0%
Total Carbohydrate4g1%
Dietary Fiber1g2%
Vitamin A0%
Vitamin C0%

More Info

Store at room temperature for up to 1 year.

Country of origin: China

ID: 6176

Found In

Kosher (1031) Kosher Pareve (822)

Click here to read related CA Prop 65 Warning