Dried Black Trumpet Mushrooms
Black Trumpet (Craterllus Cornucopioides), also known as horn of plenty, is considered a great delicacy. This fragile, trumpet shaped mushroom has a waxy, charcoal-gray outer surface, while the inside is a velvety blackish-brown. This is an incredibly rich and buttery mushroom. The Black Trumpet can be found growing in large groups in damp deciduous woods, especially under oak or beech, during summer and fall.
Basic Preparations: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes and rinse well. then, add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces.
I love itFabienne, Deer Park, NY
this is my first time ordering from you nutty people!! I am a Chef and I appreciate the immediate delivery of what I had been searching for. These mushrooms were the missing ingredient to my chicken terrine...Now it will be perfect! I wanted to order some dried Morels from you, but you don't have them....waah! But to all of you out there.....NUTS.com is the BOMB!nadine, Washington, DC
Black Trumpets: Soak 30 min in hot water. Take the broth and cook onions, diced eggplant, garlic, add some kale and the mushrooms later, and then add it all to cooked brown rice and a little garlic salt! It's like a rich risotto, full of all kinds of nutrients!! Even my husband (who hates mushrooms) loved it!Christine, Redding, CT
These are really quality mushrooms and arrived super fast, even Hurricane Sandy couldn't slow Nuts down!Louis, ohio
Dried Black Trumpet Mushrooms. Basic Preparations: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes and rinse well. Then, add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 100g (~3.5 oz.)
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