Dried Black Trumpet Mushrooms
Our Customers Thought
I love itFabienne, Deer Park, NY
Black Trumpets: Soak 30 min in hot water. Take the broth and cook onions, diced eggplant, garlic, add some kale and the mushrooms later, and then add it all to cooked brown rice and a little garlic salt! It's like a rich risotto, full of all kinds of nutrients!! Even my husband (who hates mushrooms) loved it!Christine, Redding, CT
These are really quality mushrooms and arrived super fast, even Hurricane Sandy couldn't slow Nuts down!Louis, ohio
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Dried Black Trumpet Mushrooms. Basic Preparations: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes and rinse well. Then, add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 100g (~3.5 oz.)
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Store at room temperature for up to 1 year.
Country of origin: Bulgaria