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Dried Wood Ear Mushrooms

$7.99(4oz bag)
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Woodear mushrooms (Auricularia Polytricha) are cultivated all over the world but grown for the commercial dry market almost exclusively in China. They are thought to look like ears growing out of trees, hence the name. This mushroom has other names such as tree ear and black fungus. It is often confused with the cloud ear. Woodear mushrooms are believed by many to be good for the heart. When reconstituted, the brownish tan inner color blends with the black exterior color to create a singled colored brownish black mushroom. The woodear has a firm skin with a slightly crunchy texture and an earthy flavor.

Basic Preparation: To reconstitute, place desired amount into a bowl and cover with boiling water. Let soak for 12-15 minutes, stirring occasionally. One ounce dry reconstitutes to 3-4 ounces

Ratings & Reviews

4.8
15 Ratings
5 star
86.7%
4 star
6.7%
3 star
6.7%
2 star
0%
1 star
0%
April 24, 2021
My husband thought they were too rubbery, even after i boiled them with my pasta after soaking.
, Red Oak, TX
October 13, 2020
I love all kind of mushrooms ....once learning of there health benafits
, vieques, PR
March 6, 2019
Mushoroom - YUM! As a fan, this are very nice in size, freshness and flavor.
, Plainville, MA
August 9, 2018
Again....nice quality and price
, San Anselmo, CA
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Ingredients

Wood Ear Mushrooms. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 5g (~0.2 oz.)

Amount per serving
Calories15
Calories from Fat1
%DV
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium1mg0%
Total Carbohydrate4g1%
Dietary Fiber1g2%
Sugars0g
Protein1g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron1%

More Info

Store at room temperature for up to 1 year.

Country of origin: China

ID: 6178

Found In

Kosher (1038) Kosher Pareve (827)

Click here to read related CA Prop 65 Warning