Dried Wood Ear Mushrooms



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Woodear mushrooms (Auricularia Polytricha) are cultivated all over the world but grown for the commercial dry market almost exclusively in China. They are thought to look like ears growing out of trees, hence the name. This mushroom has other names such as tree ear and black fungus. It is often confused with the cloud ear. Woodear mushrooms are believed by many to be good for the heart. When reconstituted, the brownish tan inner color blends with the black exterior color to create a singled colored brownish black mushroom. The woodear has a firm skin with a slightly crunchy texture and an earthy flavor.
Basic Preparation: To reconstitute, place desired amount into a bowl and cover with boiling water. Let soak for 12-15 minutes, stirring occasionally. One ounce dry reconstitutes to 3-4 ounces
Read MoreRatings & Reviews
Beautifully packed. Can't wait to use them. Look great.Julie, Stillwater, MN
I've been looking for these everywhere and I was thrilled to find them here! I use in Asian cooking and especially needed for hot and sour soup and for Mu Shu dishes! YUMMMMMM!LouAnn, Meriden, CT
Such a unique texture.Yvette, Miami Beach, FL
Used in soup smells fills the room earthy taste delicious.Robert, Neptune, NJ
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Ingredients
Wood Ear Mushrooms. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.
Nutrition Facts
Serving size 5g (~0.2 oz.)
Amount per serving | ||
---|---|---|
Calories | 15 | |
% Daily Value | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Sodium 1mg | 0% | |
Total Carbohydrate 4g | 1% | |
Dietary Fiber 1g | 2% | |
Total Sugars 0g | ||
Protein 1g | ||
Calcium | 0% | |
Iron | 1% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Found In
Kosher (995) Kosher Pareve (809)