Grape Seed Oil
Pressed from the seeds of grapes, grape seed oil is a delicate oil with many culinary uses. Due to its neutral taste and relatively high smoke point, grape seed oil is ideal for cooking meat, seafood and poultry. It can be used for dressings and marinades, as well as a cooking oil for cake and baked good recipes. Grape seed oil is a welcome addition to any home pantry.
Ratings & Reviews
I love to drizzle this light oil over new potatoes and or baby carrots and toss with spices, it makes for great roasted veggiesPenny, Flagstaff, AZ
Love the oil So lightJoanne, North Huntingdon, PA
Very light. Use on salads and in some cooking.Pat, Stratford, CT
Used it to cook lamb and the results were satisfying.kathie, Springfield, VA
Grapeseed Oil. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 14g (~0.5 oz.)
|Amount per serving|
|Calories from Fat||120|
Store in a cool dry place. Refrigeration is not needed.
Country of origin: United Kingdom