Grape Seed Oil
Pressed from the seeds of grapes, grape seed oil is a delicate oil with many culinary uses. Due to its neutral taste and relatively high smoke point, grape seed oil is ideal for cooking meat, seafood and poultry. It can be used for dressings and marinades, as well as a cooking oil for cake and baked good recipes. Grape seed oil is a welcome addition to any home pantry.
Ratings & Reviews
Used it to cook lamb and the results were satisfying.kathie, Springfield, VA
Great when I need a flavorless oil to brown meats or sauté vegetables!Jan, Aiken, SC
Never used before, sauté salmon it was clean tasting and delicious!Deanna, Winter Haven, FL
Very impressed with the grape seed oil!Lorene, Utica, OH
Grapeseed Oil. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 14g (~0.5 oz.)
|Amount per serving|
|Calories from Fat||120|
Store in a cool dry place. Refrigeration is not needed.
Country of origin: United Kingdom