Explore delicious pastabilities with our Rigatoni! Meaning “ribbed” in Italian, chunky and fun-to-eat rigatoni noodles are cut on the square (meaning the edges are flat and not slanted) and have linear indents on the outside to help the sauce and grated cheese stick! Rigatoni plays well with rich vegetable sauces and cheesy bakes, as well as meat ragus such as bolognese.
How to Cook Rigatoni
Bring four quarts of salted water to a boil. Add the entire bag of Rigatoni noodles. Continue to boil on high heat, stirring occasionally. Once the water returns to a rolling boil (approx. two minutes) lower the heat. Continue cooking for 8-10 minutes, checking for doneness. Drain pasta and mix with sauce as desired.
Our Artisanal Pastas In A Nutshell
Everybody loves pasta! But believe it or not, it’s not all the same. We specially chose our artisanal pasta supplier from a New Jersey-based, family owned business with a passion for pasta. For over 45 years, these specialty pasta makers have been carefully handcrafting their premium pastas using 100% semolina flour in every small batch.
Conventional Pastas vs. Artisanal Pastas
The last box of conventional pasta (or dry pasta) you picked off your pantry probably held shiny, golden colored noodles that were smooth in texture. When cooking pasta dishes, you actually want the opposite! Artisanal pastas are made with a bronze dye (instead of yellow) and a super-coarse grind of durgham wheat which together allows them to dry more slowly and at a lower temperature than conventional pastas. This production process makes artisanal pastas chalkier in color and rougher in texture which results in a richer-tasting, chewier-textured pasta that easily clings to sauces of all sorts. Bon appetit!
Ratings & Reviews
Very authentic.Susan, Charlotte, NC
Pasta! What else can I say. It is gluten free and very good.Thomas, Harrisburg, PA
Durum Wheat Semolina, Niacin, Ferrous Sulphate, Thiamine Mononitrate, Riboflavin, Folic Acid Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 56g (~2 oz.)
|Amount per serving|
|Calories from Fat||10|
Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States