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Gluten Free Bucatini Pasta

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Whether you’re moving away from wheat or just want switch things up for pasta night, our Gluten-Free Bucatini Pasta makes meals you’ll wanna mangia! This fun-to-slurp pasta is cut thicker and longer than regular than spaghetti, with a teeny hole running all the way through the noodle. Its hollow center allows every strand to cling to and absorb more sauce for extra tastiness in every bite. Serve in a garlic butter sauce or tossed in pesto with roasted veggies. Cooks quick for a simple and delicious gluten-free dinner!

How to Make Gluten Free Bucatini Pasta

Bring four quarts of salted water to a boil. Add the entire bag of Gluten-Free Bucatini Pasta. Continue to boil on high heat, stirring occasionally. Once the water returns to a rolling boil (approx. two minutes) lower the heat. Continue cooking for 5-7 minutes, checking for doneness. Drain and rinse the pasta. We recommend tossing it with a little olive oil or butter so that the pasta does not stick together.

Ratings & Reviews

4.6
11 Ratings
5 star
81.8%
4 star
0%
3 star
18.2%
2 star
0%
1 star
0%
February 8, 2020
Not quit sure about this one.
, Boca Grande, FL
January 26, 2020
Not too sure
, Kihei, HI
September 10, 2019
Thank you. Been trying to figure out which gluten free pasta taste delicious and won’t rise a problem for my stomach. This one passed the test.
, Kirkland, WA
April 28, 2019
Since going gluten free, I hadn't been able to find gf bucatini. Found it here and love it!
, Omaha, NE

Ingredients

Corn Flour, Rice Flour. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 60g (~2.1 oz.)

Amount per serving
Calories210
Calories from Fat5
%DV
Total Fat1g2%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate44g15%
Dietary Fiber1g4%
Sugars0g
Protein4g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%

More Info

Store at room temperature for up to 1 year.

Country of origin: United States

ID: 2514

Found In

Gluten-free (833)