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Gluten-Free Italian Fusilli

$8.00(17.6oz bag)
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Sorry, this item is out of stock until Thu, Dec 31 (2 months from now).

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Our gluten-free Italian fusilli is made from two simple ingredients: corn flour and rice flour. This all natural, non-GMO pasta contains no preservatives, dyes, colors, or egg products. Made in the Emilia-Romagna region of Italy, this pasta comes from a place that knows good pasta. It’s nearly impossible to tell this fusilli is gluten-free because it has the perfect taste and textures.

We searched tirelessly for the best gluten-free pasta and this one beats them all. It tastes great cold after the second day, and can be used for cold salads because it maintains its softer texture. Toss it with your favorite tomato sauce or use it in a pasta salad recipe.

How to Prepare Gluten-Free Italian Fusilli

Fill a large or medium pot with water and bring to a boil. Add salt before pouring in the fusilli. Cook for 12 minutes, checking for doneness. Strain into a colander, add sauce and serve.

Ratings & Reviews

6 Ratings
5 star
4 star
3 star
2 star
1 star
February 7, 2019
, Royersford, PA
October 14, 2017
Holds together nicely, and the flavor is as good as regular gluten pasta. I dare you to tell the difference!
, Jefferson City, MO


Corn flour, rice flour. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 56g (~2 oz.)

Amount per serving
Calories from Fat10
Total Fat1g2%
Saturated Fat0g0%
Total Carbohydrate44g15%
Dietary Fiber1g4%
Vitamin A0%
Vitamin C0%

More Info

Store in a cool dry place. Refrigeration is not needed.

Country of origin: Italy

ID: 1819

Found In

Gluten-free (832)