Gluten-Free Italian Lasagne
Gluten-free pasta doesn’t have to be boring! Our gluten-free Italian lasagne comes from the Emilia Romagna region of Italy so you know it’s going to be good. Made from a mix of all natural GMO-free corn and rice flour, it’s simply delicious pasta that no one will guess is gluten-free. Use these gluten-free lasagna noodles to make a classic lasagna dish. We tasted slews of gluten-free pasta before selecting the best. This pasta tastes great cold after the second day because the blend of flours allows it to maintain a softer texture. Buon appetito!
How to Prepare Gluten-Free Italian Lasagne Noodles
Bring a large pot of water to a boil. Salt lightly. Add lasagne noodles and cook for three minutes or until tender. (Some lasagne recipes may suggest noodles be al dente.)
they were all cracked to piecesjacqueline, Perkasie, PA
Most satisfactory!Peg, Chicago, IL
This Lasagna pasta has made my son’s day. He has been diagnosed with Celiac and he was seriously missing our families Lasagna.. not anymore! It never becomes soggy. Holds up to the sauce nicely!Julie, Warwick, RI
Outstanding made lasagna big hit for my son and myself who are gluten free. Everyone else in the house loved it too.Pandora, West Seneca, NY
Corn Flour, Rice Flour. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 50g (~1.8 oz.)
|Amount per serving|
|Calories from Fat||10|