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Gluten-Free Rotini

$7.99(1lb bag)
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Our Gluten-Free Rotini sure ain’t teeny on taste! We taste-tested just about all the gluten-free pasta out there before we discovered an Italian line that offered primo texture and flavor. Amore at first bite! This pasta tastes just as buonissimo as the genuine article. Rotini is similar in shape and texture to our Gluten-Free Fusilli, but with a thicker size and tighter spiral making it more ideal for chunky sauces like pesto or a meat ragu.
Our Gluten-Free Rotini tastes especially great the day after it’s cooked, and stays soft enough to be used for yummy cold salads. Toss it with your favorite pasta sauce for a terrific plate of rotini.

How to Prepare Gluten-Free Rotini

Bring a medium or large pot of water to a boil. Add salt. Pour in pasta and cook for 8-10 minutes, checking for firmness. Strain, dress and serve.

Customer Reviews

4.8 out of 5 stars!
5 star
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4 star
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October 31, 2019
Love the taste! Just like regular pasta made with semolina flour
, Hopewell Junction, NY
January 3, 2019
Good and hearty. Stood up to pesto well.
, Baldwinsville, NY

Ingredients

Corn flour, Rice Flour, Potato Starch. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 57g (~2 oz.)

Amount per serving
Calories200
Calories from Fat3
%DV
Total Fat1g1%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate44g15%
Dietary Fiber1g4%
Sugars1g
Protein3g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron1%

More Info

Store at room temperature for up to 1 year.

Country of origin: United States

ID: 1650

Found In

Gluten-free (821) Certified Gluten-free (360)