Gluten Free Tagliatelle Pasta
Bring one of Italy’s most iconic and delicious pastas to the comfort of your kitchen with our Gluten-Free Tagliatelle Pasta! Certified gluten-free, this tasty ribbon noodle is made with rice and corn flour for fantastic taste and texture that’ll make you think it was made using wheat. With its porous surface, tender tagliatelle pasta makes a great base for a rich mushroom sauce or meat and Bolognese-style gravies.
How to Make Gluten Free Tagliatelle Pasta:
Bring four quarts of salted water to a boil. Add the entire bag of Gluten-Free Tagliatelle Pasta. Continue to boil on high heat, stirring occasionally. Once the water returns to a rolling boil (approx. two minutes), you can turn down the heat a bit. Continue cooking for 5-7 minutes, checking for doneness. Drain and rinse the pasta. We recommend tossing it with a little olive oil or butter so that the pasta does not stick together.
This is the best gf pasta I’ve found! Love!LANELL, Brandon, MS
Best tasting gluten free pasta that we have ever had!Lynne, Hopewell Junction, NY
Good flavor and texture. Holds up nicely even after being a bit overcooked.L., Kent, WA
Always a favorite at our house, this is the best GF pasta we've tried.Susan, Arcata, CA
Corn Flour, Rice Flour. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 60g (~2.1 oz.)
|Amount per serving|
|Calories from Fat||5|