I’ve used another brand of mushroom powder for a long time, but it recently became unavailable. Fortunately I stumbled across this website! The mushroom powder had a different taste than the porcini & portobello powders I have been using (very rich & hearty), but mixes into my soups more thoroughly, without grittiness, making them thicker & creamier. So thank you “other brand” for no longer being available!

Such a brilliant idea. Sometimes I'm just out of mushrooms. Hard to believe, but it happens. This is so much fun to use. I'm going to add it to my next savory cornbread.

Amazing!!

Used it to make homemade pasta. Still experimenting with this product, but it has a lot of potential.

I had a hard time finding mushroom powder. To my delight, the Nuts have it. I am putting it in organic chicken broth as a beverage and will put in veggie soup.

Always the best, handiest most tasty way to add rich flavor to spinach in my eggs or sauces for so many other things; love this stuff!

Smells like heaven!

I use this everywhere I can; soups, stirs, sauces, it always adds great umami flavor!