Bolete Mushroom Powder

Powerful image addition to add to soups, stews, ds, etc. Really tasty!

Stocks, gravies, sauces get amped up flavor-wise super quick. Used VERY sparingly, sprinkled on top of french fries, it's amazing. Add it to your meatloaf mix -- yummy!! Great economical alternative to morrell powder or dried morrells.

I absolutely love this stuff. I use it to add flavor to soups, sauces, rice dishes, etc. It adds a great hit of umami, and I often substitute a spoonful of it for fresh mushrooms when cooking for people who don’t like mushrooms when the dish would be lacking in flavor without them (don’t worry, no allergies involved, just pickiness). A little goes a long way!

I read an article about the umami quality of mushroom powder and recently I added it to spaghetti sauce and thought it was wonderful.