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Is bamboo rice what you get when you combine rice with bamboo shoots? Well, sort of. This short-grained white rice is infused with the chlorophyll-rich extract of young bamboo. Chlorophyll gives bamboo rice its unique, pale green color and delicate flavor reminiscent of Jasmine green tea. Bamboo rice can replace plain white rice in nearly any setting for an interesting side dish that will make guests do a double take! High in B-complex vitamins, it’s a healthy addition to any meal.

How to Cook Bamboo Rice

To cook bamboo rice, use one cup of rice for every 1.5 cups of water. The rice should not be rinsed prior to cooking. Bring water to a boil. Add rice and continue to cook until it reaches a boil again. Stir, cover, and reduce the heat to low. Simmer for 12-15 minutes. Remove from heat and let stand with the lid on for 5-10 minutes. Fluff with a fork and serve.

Ratings & Reviews

45 Ratings
5 star
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1 star
August 25, 2019
I cooked it in mushroom broth in my electric pressure cooker. It was delicious.
, Gilbert, PA
August 19, 2019
Great for all rice dishes. Especially nice for sushi!
, Reisterstown, MD
February 14, 2019
So good and so different
, Reisterstown, MD
October 17, 2018
Lovely to look at and delicious.
, Reisterstown, MD
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Bamboo Rice (Short Grain Rice, Bamboo Extract). Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 45g (~1.6 oz.)

Amount per serving
Calories from Fat
Total Fat0g0%
Saturated Fat0g0%
Total Carbohydrate35g13%
Dietary Fiber1g4%
Vitamin A0%
Vitamin C0%

More Info

Store in a cool dry place. Refrigeration is not needed.

Country of origin: United States

ID: 2030

Found In

Gluten-free (833)

Click here to read related CA Prop 65 Warning