There’s a long list of reasons why we love long grain organic white rice! The grains remain fluffy and separate, even after cooking, so it has a wide variety of uses. Try it in pilafs, salads, casseroles and stir-fry dishes. Or simply enjoy it on its own. The perfect accompaniment to any meal, long grain rice is truly a staple of any kitchen. Plus, our rice is CCOF and USDA Certified Organic, which means it’s not only free of herbicides or pesticide residues, but it is also non-GMO.
How to Cook Long Grain Rice
Soak and rinse the organic long grain rice prior to cooking. In a large pot, bring 2 cups of water to a boil. Stir in 1 cup of rice, cover, and reduce heat. Simmer for 20 minutes or until the water is absorbed. Remove from heat and let it sit with the lid on for an additional two minutes. Serve immediately.
1 cup of uncooked rice = 3 cups of cooked rice
Ratings & Reviews
DeliciousMaria, Oxnard, CA
Excellent quality rice. Cooks up nice and fluffy. We make extra and freeze it in small portions for quick meal additions.Joan, Topsfield, MA
Very Special - Rice thanksMichael, Bloomfield Hills, MI
Gr8 for fried rice.Valarie, Kihei, HI
- Prev
- Next
Ingredients
Organic Long Grain White Rice. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 45g (~1.6 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 160 | |
| Calories from Fat | ||
| %DV | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 35g | 12% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 3g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
More Info
Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States
ID: 1946
Found In
Organic (347)