Organic Long Grain White Rice
There’s a long list of reasons why we love long grain organic white rice! The grains remain fluffy and separate, even after cooking, so it has a wide variety of uses. Try it in pilafs, salads, casseroles and stir-fry dishes. Or simply enjoy it on its own. The perfect accompaniment to any meal, long grain rice is truly a staple of any kitchen. Plus, our rice is CCOF and USDA Certified Organic, which means it’s not only free of herbicides or pesticide residues, but it is also non-GMO.
How to Cook Long Grain Rice
Soak and rinse the organic long grain rice prior to cooking. In a large pot, bring 2 cups of water to a boil. Stir in 1 cup of rice, cover, and reduce heat. Simmer for 20 minutes or until the water is absorbed. Remove from heat and let it sit with the lid on for an additional two minutes. Serve immediately.
1 cup of uncooked rice = 3 cups of cooked riceRead More
Ratings & Reviews
Everything is goodSylvia, Streamwood, IL
My son's go toMelvin, New Canton, VA
Yummy riceGinna, Boca Raton, FL
DeliciousMaria, Oxnard, CA
Organic Long Grain White Rice. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.
Serving size 45g (~1.6 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 32g||12%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
|Includes 0g Added Sugars||0%|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States