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Long Grain Rice

$3.99(2lb bag)
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Long grain rice has been a staple in our family’s pantry for a long, long time! It’s easy to see why. This versatile variety of rice is low in fat and rich in iron. The cooked grains are light, dry, and separate easily, making it an excellent side dish when paired with other elements in a meal. Try long grain white rice in stews, pilafs, stir-fries, casseroles, soups, and more. Of course, it can also be served alone - in fact, that’s how we eat it at home the most!

How to Cook Long Grain Rice

Soak and rinse the long grain rice prior to cooking. In a large pot, bring 2 cups of water to a boil. Stir in 1 cup of rice, cover, and reduce heat. Simmer for 20 minutes or until the water is absorbed. Remove from heat and let it sit with the lid on for an additional two minutes. Serve immediately.

1 cup of uncooked rice = 3 cups of cooked rice

Ratings & Reviews

24 Ratings
5 star
4 star
3 star
2 star
1 star
March 26, 2020
Package was amazing! Loved it!!
, Lubbock, TX
February 3, 2020
Gr8 for fried rice
, Kihei, HI
July 24, 2019
We are sooo happy you sell this rice. We use it for so many meals. Thanks!
, Bigfork, MT
July 14, 2019
Great product for a great price!
, Sun Lakes, AZ
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Long Grain Rice Enriched with Iron (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate) and Folic Acid. To retain vitamins, do not rince before or drain after cooking. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 45g (~1.6 oz.)

Amount per serving
Calories from Fat
Total Fat0g0%
Saturated Fat0g0%
Total Carbohydrate35g12%
Dietary Fiber0g0%
Vitamin A0%
Vitamin C0%

More Info

Store in a cool dry place. Refrigeration is not needed.

Country of origin: United States

ID: 1944

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