Long Grain Rice
$4.99
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Out of stock!
Long Grain Rice
Out of stock until Tue, Dec 31 (a month from now).
Overview
Shelf Life: Store in a cool dry place. Refrigeration is not needed.
Origin: United States
Product ID: 1944
Shelf Life: Store in a cool dry place. Refrigeration is not needed.
Origin: United States
Product ID: 1944
Long grain rice has been a staple in our family’s pantry for a long, long time! It’s easy to see why. This versatile variety of rice is low in fat and rich in iron. The cooked grains are light, dry, and separate easily, making it an excellent side dish when paired with other elements in a meal. Try long grain white rice in stews, pilafs, stir-fries, casseroles, soups, and more. Of course, it can also be served alone - in fact, that’s how we eat it at home the most!
How to Cook Long Grain Rice
Soak and rinse the long grain rice prior to cooking. In a large pot, bring 2 cups of water to a boil. Stir in 1 cup of rice, cover, and reduce heat. Simmer for 20 minutes or until the water is absorbed. Remove from heat and let it sit with the lid on for an additional two minutes. Serve immediately.
1 cup of uncooked rice = 3 cups of cooked rice
Ingredients:
Long Grain Rice Enriched with Iron (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate) and Folic Acid. To retain vitamins, do not rince before or drain after cooking. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.
Nutrition Facts
Serving size 45g (~1.6 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 160 | |
| % Daily Value | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 35g | 12% | |
Dietary Fiber 0g | 0% | |
Total Sugars 0g | ||
Protein 3g | ||
Calcium | 0% | |
Iron | 8% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
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Customer Reviews
– March 14, 2019
Bernadette, Bigfork, Montana
Verified purchaser
Use to hate making rice so I was a dedicated 'quick rice' person. Then I tried your long grain rice and loved it. After sautéing chopped onion and carrots in olive oil and putting it in boiling chicken broth, I put the raw rice in the skillet, stir it around to pick up the remaining olive oil, add it to the broth and - presto! - 20 minutes later - rice that doesn't stick together. Add seasoning and chucks of baked chicken and you have a great one-pot meal.
Featured Review
Size: 2lb bag
– December 22, 2022
Lita, Mount Pleasant, South Carolina
Verified purchaser
Great and fresh!
Size: 2lb bag
Showing 2 of 17 reviews
