Musenmai is “no-wash” rice! Unlike other rice varieties, premium musenmai rice does not require any rinsing prior to cooking. This premium milled rice is tumbled in a tube so that the bran grind (the sticky coating that you’re supposed to wash off) falls away. There are no chemicals or additives used in this process. Musenmai rice is ready to cook from the moment you receive it. It’s the no-hassle rice you’ve been waiting for!

How to Cook Musenmai Rice

To cook musenmai rice on the stovetop, combine 1-1/2 cups rice and 2 cups water in a medium saucepan. Bring to a boil; reduce heat to low and simmer, covered, 20 minutes or until the water is absorbed. Remove from heat and let stand covered, 10 minutes. Fluff with a fork and serve. Makes about 4 cups cooked rice or six (2/3 cup) servings.

Note: If you want to use a rice cooker, combine 1-1/2 cups rice and 2 cups water or follow individual rice cooker directions from the manufacturer.