Sweet Black Thai Rice
Also known as purple sticky rice or black sticky rice, this is a very attractive, deep purple color when cooked. Sweet black Thai rice adds unique color and exotic taste to any meal. Typically, this variety of rice is served as a dessert, topped with sweet coconut milk.
How to Cook Black Thai Rice
Ingredients: 3 tbsp. vegetable oil, 2 cups water or broth, 1 cup rice.
Directions: Place rice and oil in large saucepan. Fry on med. high heat stirring constantly until lightly browned. Carefully add the liquid. Bring to a boil and reduce heat to low. Cover and let simmer 35-40 minutes. Do not stir. Turn heat off and let steam for 15 minutes. Fluff with a fork and serve.
Ratings & Reviews
Haven’t cooked it yet but it’s so nice to be able to find it at a reasonable price.Barbara, Virginia Beach, VA
This rice is so different that white, brown and yellow. A bit of sweetness and nuttyness which adds so very much to any dish whether it is rice pudding or rice pilaf. Just fabulous!Michelle, Weidman, MI
Great color and flavor. Enjoy this rice a LOT>butch, Fairview, UT
I make it with pineapples, ginger and cashews. always a hit.Josephine, New York, NY
Sweet black rice. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 50g (~1.8 oz.)
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