Sweet Black Thai Rice
Also known as purple sticky rice or black sticky rice, this is a very attractive, deep purple color when cooked. Sweet black Thai rice adds unique color and exotic taste to any meal. Typically, this variety of rice is served as a dessert, topped with sweet coconut milk.
How to Cook Black Thai Rice
Ingredients: 3 tbsp. vegetable oil, 2 cups water or broth, 1 cup rice.
Directions: Place rice and oil in large saucepan. Fry on med. high heat stirring constantly until lightly browned. Carefully add the liquid. Bring to a boil and reduce heat to low. Cover and let simmer 35-40 minutes. Do not stir. Turn heat off and let steam for 15 minutes. Fluff with a fork and serve.Read More
Ratings & Reviews
Excellent option to the more average rice. A nice change. Lends a distinct flavor to your main dishes.Linda, Rockville, MD
I soak this overnight then cook the next day. It is especially healthy and delicious. The color adds appeal to any dish from fried rice to cold rice salad, and on and on.Patricia, St. Thomas, VI
This pretty and tasty rice is my personal favorite.Gayle, Bay Village, OH
I need more. You cannot go wrong with this rice. Excellent with any kind of meat. We used deep fried chicken tenders and none of the rice was leftjanice, Binger, OK
Sweet black rice. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 50g (~1.8 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 41g||14%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice