Maldon Sea Salt
Our Customers Thought
I use regular sea salt for cooking. Am looking forward to trying this. They recommend this type salt added to water for better hydration.Hilary, Reading, PA
Anxious to try this -- I feel like a celebrity chef!Margaret, Pearland, TX
This is the perfect finish for meats & roasted vegetables. I tossed a sprinkle of if over herby scrambled eggs and it was heavenly.Michelle, Gulfport, MS
I love this salt! I put it in my salt grinder & it works great!Pamela, Crystal Springs, MS
Large quantity for the priceMaureen, Las Vegas, NV
Have you also tried?
Sea salt flakes with no additives. Storage: keep dry. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 1.5g (~0.1 oz.)
|Amount per serving|
|Calories from Fat|
Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States