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Celery seed is a multi-purpose spice that can be a spice rack secret weapon. Though the celery plant has a very mild taste, the celery seed has an intense flavor. Only a little sprinkle of celery seed will add serious zest to a dip or pickling brine. Keep your spice rack on point with this whole, dried spice.

How to Use Celery Seed

For baking bread: Mix celery seed into bread dough to give it an extra little something.

Add to sauces and dips: Celery seed infuses yogurt dips and creamy dressings with a little oomph. It makes a good addition or alternative to dill.

Dust over fish filets: A simple sprinkle of celery seed adds interesting flavor dimensions to any cut of fish. Season a portion of raw fish with celery seed. You can also add celery seed to a marinade or poaching sauce.

Perfect for pickling Perfect your pickling brine with a little dash of celery seed. Celery seed also fares well in a homemade mustard.

Seasoning for soups Celery seed serves soups and chowders a little extra flavor. Add a teaspoon of celery seed when preparing the soup base or broth.

Ratings & Reviews

4.9
68 Ratings
5 star
92.6%
4 star
4.4%
3 star
1.5%
2 star
0%
1 star
1.5%
November 21, 2019
These taste very good with a strong, but not too strong, flavor.
, Hendersonville, NC
July 15, 2019
Fresh and wonderful.
, Spring City, TN
May 11, 2019
Just what I ordered, and at a fair price.
, Columbus, MS
November 11, 2018
Yet another very good product :) I'm happy!!
, Coos Bay, OR
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Ingredients

Celery Seeds. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories110
Calories from Fat63
%DV
Total Fat7g11%
Saturated Fat1g3%
Cholesterol0mg0%
Sodium45mg2%
Total Carbohydrate12g4%
Dietary Fiber3g14%
Sugars0g
Protein5g
Vitamin A0%
Vitamin C8%
Calcium49%
Iron13%

More Info

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Country of origin: United States

ID: 7145

Found In

Kosher (1038) Kosher Pareve (824)