Celery seed is a multi-purpose spice that can be a spice rack secret weapon. Though the celery plant has a very mild taste, the celery seed has an intense flavor. Only a little sprinkle of celery seed will add serious zest to a dip or pickling brine. Keep your spice rack on point with this whole, dried spice.
How to Use Celery Seed
For baking bread: Mix celery seed into bread dough to give it an extra little something.
Add to sauces and dips: Celery seed infuses yogurt dips and creamy dressings with a little oomph. It makes a good addition or alternative to dill.
Dust over fish filets: A simple sprinkle of celery seed adds interesting flavor dimensions to any cut of fish. Season a portion of raw fish with celery seed. You can also add celery seed to a marinade or poaching sauce.
Perfect for pickling Perfect your pickling brine with a little dash of celery seed. Celery seed also fares well in a homemade mustard.
Seasoning for soups Celery seed serves soups and chowders a little extra flavor. Add a teaspoon of celery seed when preparing the soup base or broth.
These taste very good with a strong, but not too strong, flavor.Donna, Hendersonville, NC
Fresh and wonderful.Ella, Spring City, TN
Just what I ordered, and at a fair price.Wayne, Columbus, MS
Yet another very good product :) I'm happy!!Bettie, Coos Bay, OR
Celery Seeds. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||63|
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States