Celery seed is a multi-purpose spice that can be a spice rack secret weapon. Though the celery plant has a very mild taste, the celery seed has an intense flavor. Only a little sprinkle of celery seed will add serious zest to a dip or pickling brine. Keep your spice rack on point with this whole, dried spice.
How to Use Celery Seed
For baking bread: Mix celery seed into bread dough to give it an extra little something.
Add to sauces and dips: Celery seed infuses yogurt dips and creamy dressings with a little oomph. It makes a good addition or alternative to dill.
Dust over fish filets: A simple sprinkle of celery seed adds interesting flavor dimensions to any cut of fish. Season a portion of raw fish with celery seed. You can also add celery seed to a marinade or poaching sauce.
Perfect for pickling Perfect your pickling brine with a little dash of celery seed. Celery seed also fares well in a homemade mustard.
Seasoning for soups Celery seed serves soups and chowders a little extra flavor. Add a teaspoon of celery seed when preparing the soup base or broth.
Ratings & Reviews
Excellent productLaMae, Eastman, GA
All of your products are fresh and delicious!Adrienne, Silver Spring, MD
These taste very good with a strong, but not too strong, flavor.Donna, Hendersonville, NC
Fresh and wonderful.Ella, Spring City, TN
Celery Seeds. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||63|
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States