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Celery seed is a multi-purpose spice that can be a spice rack secret weapon. Though the celery plant has a very mild taste, the celery seed has an intense flavor. Only a little sprinkle of celery seed will add serious zest to a dip or pickling brine. Keep your spice rack on point with this whole, dried spice.

How to Use Celery Seed

For baking bread: Mix celery seed into bread dough to give it an extra little something.

Add to sauces and dips: Celery seed infuses yogurt dips and creamy dressings with a little oomph. It makes a good addition or alternative to dill.

Dust over fish filets: A simple sprinkle of celery seed adds interesting flavor dimensions to any cut of fish. Season a portion of raw fish with celery seed. You can also add celery seed to a marinade or poaching sauce.

Perfect for pickling Perfect your pickling brine with a little dash of celery seed. Celery seed also fares well in a homemade mustard.

Seasoning for soups Celery seed serves soups and chowders a little extra flavor. Add a teaspoon of celery seed when preparing the soup base or broth.

Ratings & Reviews

84 Ratings
5 star
4 star
3 star
2 star
1 star
June 10, 2021
Excellent product
, Eastman, GA
May 25, 2021
All of your products are fresh and delicious!
, Silver Spring, MD
November 21, 2019
These taste very good with a strong, but not too strong, flavor.
, Hendersonville, NC
July 15, 2019
Fresh and wonderful.
, Spring City, TN
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Celery Seeds. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories from Fat63
Total Fat7g11%
Saturated Fat1g3%
Total Carbohydrate12g4%
Dietary Fiber3g14%
Vitamin A0%
Vitamin C8%

More Info

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Country of origin: United States

ID: 7145

Found In

Kosher (1038) Kosher Pareve (827)