Celery Seed



Celery seed is a multi-purpose spice that can be a spice rack secret weapon. Though the celery plant has a very mild taste, the celery seed has an intense flavor. Only a little sprinkle of celery seed will add serious zest to a dip or pickling brine. Keep your spice rack on point with this whole, dried spice.
How to Use Celery Seed
For baking bread: Mix celery seed into bread dough to give it an extra little something.
Add to sauces and dips: Celery seed infuses yogurt dips and creamy dressings with a little oomph. It makes a good addition or alternative to dill.
Dust over fish filets: A simple sprinkle of celery seed adds interesting flavor dimensions to any cut of fish. Season a portion of raw fish with celery seed. You can also add celery seed to a marinade or poaching sauce.
Perfect for pickling Perfect your pickling brine with a little dash of celery seed. Celery seed also fares well in a homemade mustard.
Seasoning for soups Celery seed serves soups and chowders a little extra flavor. Add a teaspoon of celery seed when preparing the soup base or broth.
Ratings & Reviews
These taste very good with a strong, but not too strong, flavor.Donna, Hendersonville, NC
Fresh and wonderful.Ella, Spring City, TN
Just what I ordered, and at a fair price.Wayne, Columbus, MS
Yet another very good product :) I'm happy!!Bettie, Coos Bay, OR
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Ingredients
Celery Seeds. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
Amount per serving | ||
---|---|---|
Calories | 110 | |
Calories from Fat | 63 | |
%DV | ||
Total Fat | 7g | 11% |
Saturated Fat | 1g | 3% |
Cholesterol | 0mg | 0% |
Sodium | 45mg | 2% |
Total Carbohydrate | 12g | 4% |
Dietary Fiber | 3g | 14% |
Sugars | 0g | |
Protein | 5g | |
Vitamin A | 0% | |
Vitamin C | 8% | |
Calcium | 49% | |
Iron | 13% |
More Info
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States
ID: 7145
Found In
Kosher (1028) Kosher Pareve (820)