Celery seed is a multi-purpose spice that can be a spice rack secret weapon. Though the celery plant has a very mild taste, the celery seed has an intense flavor. Only a little sprinkle of celery seed will add serious zest to a dip or pickling brine. Keep your spice rack on point with this whole, dried spice.
How to Use Celery Seed
For baking bread: Mix celery seed into bread dough to give it an extra little something.
Add to sauces and dips: Celery seed infuses yogurt dips and creamy dressings with a little oomph. It makes a good addition or alternative to dill.
Dust over fish filets: A simple sprinkle of celery seed adds interesting flavor dimensions to any cut of fish. Season a portion of raw fish with celery seed. You can also add celery seed to a marinade or poaching sauce.
Perfect for pickling Perfect your pickling brine with a little dash of celery seed. Celery seed also fares well in a homemade mustard.
Seasoning for soups Celery seed serves soups and chowders a little extra flavor. Add a teaspoon of celery seed when preparing the soup base or broth.Read More
Ratings & Reviews
HealthySam, OMAHA, NE
'have gone 'nuts' over all the products received! Outstanding!Dianne, Peabody, MA
These are greatSam, OMAHA, NE
I wish I could purchase smaller amounts of this excellent productPatricia, Belleville, IL
Celery Seeds. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 7g||11%|
|Saturated Fat 1g||3%|
|Total Carbohydrate 12g||4%|
|Dietary Fiber 3g||14%|
|Total Sugars 0g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States
Kosher (995) Kosher Pareve (809)