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Ground Mustard Seeds


Our Customers Thought

I just made my first batch of traditional prepared mustard and I'm still letting it age in the refrigerator. I love the idea of controlling salt content and other flavors. I'll report back after I have my first taste.
, Henderson, NV
May 16, 2018
Perfect item
, Knoxville, TN
March 2, 2018
Always top quality products. Fresh and delicious.
, Nashville, TN
August 2, 2017
Every item is just as I expected, fresh and ready to use. Love the way you package your products in a re-sealable pack. Thanks for the freebie ( Turkish figs )!
, Metter, GA
May 24, 2014
OMG.......I made homemade HOT German Style mustard and it ROCKED. Use equal amounts of cold liquid and the mustard powder; mix well and you're done. I used a flat beer but did add some garlic powder, a little cayenne and a splash of vinegar. This is mind blowing potent so be very aware. To make your mustard mild, use heated liquid; or even cook the concoction. Mustard maintains it's pungency when you use cold liquid. This goes great with smoked sausage, hot dogs, pastrami etc...! You will never want to buy commercial HOT mustard again. Try experimenting with other herbs and spices.
, Indianapolis, In
February 11, 2011


Yellow mustard seeds Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories 131
Calories from Fat 67
Total Fat 8g 12%
Sodium 1mg 0%
Total Carbohydrate 10g 3%
Dietary Fiber 4g 16%
Sugars 2g
Protein 7g
Vitamin C 1%
Calcium 15%
Iron 16%


Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Found In

Non-GMO (321)

ID: 7120

Country of origin: United States