Ground Mustard Seeds
Our Customers Thought
OMG.......I made homemade HOT German Style mustard and it ROCKED. Use equal amounts of cold liquid and the mustard powder; mix well and you're done. I used a flat beer but did add some garlic powder, a little cayenne and a splash of vinegar. This is mind blowing potent so be very aware. To make your mustard mild, use heated liquid; or even cook the concoction. Mustard maintains it's pungency when you use cold liquid. This goes great with smoked sausage, hot dogs, pastrami etc...! You will never want to buy commercial HOT mustard again. Try experimenting with other herbs and spices.Christina, Indianapolis, In
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Yellow mustard seeds Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||67|
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States