Large Pearl Tapioca
Our Customers Thought
great stuffWayne, Morgan City, LA
Love this place!!Lucy, Spring, TX
Can't wait to make the Old Fashioned Tapioca pudding! Thank youKatrina, Sheffield Lake, OH
were worth the wait please check your cooking instructions that calls for 3/ cup sugar twice ( as I read & understand )Wayne, Morgan City, LA
So glad for the availability and quality. Thank you. SUCH quick delivery! Not a bit of a problem for us, but you might like to know the bag had broken--easy to retrieve.Gwenell, Edmonds, WA
I absolutely love this product, my German sisters-in-law made Tapioca Pudding that was to die for and now I can make it too.Janet, Huntsville, AL
It did arrive but I won't put it to use until tomorrow after it soaks over night. I want it for Norwegian SOT Suppa. Serve it on New Year's Day. Will let you know after that. HAPPY NEW YEAR - GLAD TO HAVE FOUND YOU :) JVEJAN, WEAVERVILLE, NC
I make this frequently now and also for our church gatherings. I separate the egg yolks from the whites, and whip the white into frothy meringue that I fold into the tapioca at the last minute. Makes it not so heavy.Carol, Nashville, TN
love making my own Tapioca pudding. My favorite way is to blend in whipped egg whites to make it fluffy and not so heavy.Carol, Nashville, TN
Have you also tried?
Pearl Tapioca. For a great Pudding: Mix 1 qt. milk and 3/4 cup sugar. Bring to boil. Drain water off tapioca, add tapioca to milk. Cook and stir till tapioca is clear (at least 30 min.) Then combine 3 beaten eggs, 3/4 cup sugar and 3/4 tsp. vanilla. Add to above mixture and bring to a full boil. Makes about 2 quarts. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 152g (~5.4 oz.)
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Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: Brazil