Sweet and creamy tapioca pudding mix. Tastes just like what Grandma used to make!
Directions: Stir one cup mix into 2.5 cups milk in a small saucepan. Stirring constantly, cook until mixture comes to full boil. (Pudding thickens as it cools). Remove from heat. Add any flavoring such as vanilla. Cool 15 minutes, stirring twice. Stir before serving.
Ratings & Reviews
I don't know yet, haven't gotten around to using it, but it creates the illusion of wonderfulMyrna, Yakima, WA
Very easy and very delicious!Virginia, Hondo, TX
Very good and easy to use. Nice light summer desertsally, South Amboy, NJ
We eat this every day. This mix is so easy to make.Evelyn, Potsdam, NY
Raw Cane Sugar, Tapioca, Non-GMO Maltodextrin, Non-GMO Corn Starch, Maltodextrin, Egg Yolks, Natural Vanilla Flavor, Sea Salt, Non-GMO Expeller Pressed Canola Oil, Butter Powder (Butter (Cream, Salt), Buttermilk), Buttermilk Solids (Whey Solids, Buttermilk Powder, Nonfat Dry Milk), Natural Butter Flavor, Natural Colors. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 32g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||9|
Store at room temperature for up to 1 year.
Country of origin: United States