Glazed Diced Citron
Our Customers Thought
I have used citron and glazed cherries to make stolen every Christmas for the last 54 years. A few years ago, I began to have trouble finding citron locally. Then I found you and you saved the day! The glazed fruits are delicious and help us continue our Christmas tradition. My family and I thank you!Alexandra, Fayetteville, NC
Always beautifulPamela, Tarpon Springs, FL
The citron was great. Thank you. Now I can marinade the citron along with the glazed peel which I also purchased, and make my 5 fruit caskes in a few weeks. They are the best one has ever tasted. Used to make 150 cakes, years ago and sent to friends all over the world, but since I am now 88yrs. old, I can only make 5 as one has to mix the fruit and batter by hand.Marie, Chadds Ford, PA
Outstanding!nellana, Holliday, MO
Fresh and beautifully glazed. Thank you!Lynne, Sparks, NV
Nice and freshSusan, Meridian, ID
love itROSE, HIGHLAND BCH, FL
This will be used for multiple batches of "Grandma Sommerman's citron-almond bread." She used to make it at Christmas but we make it 3-4 times a year (in 5 loaf batches) freeze the extra and have it toasted for breakfast. If you have anyone compiling recipes, I'd be glad to share it if you send me an email address. I am so happy to have found you, because other than November-December, citron is almost impossible to find and I never manage to buy enough. Thank you! Gloria PuesterGloria, Aurora, CO
The best, I make an Italian eat grain pie which calls for citron and your citron is perfect, moist, flavorful. I love it. Thank youDonna, Cortlandt Manor, NY
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Citron, corn syrup, high fructose corn syrup, water, citric acid. Preserved with potassium sorbate, sodium benzoate, and sulfur dioxide. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 100g (~3.5 oz.)
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Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of origin: Netherlands