Or continue shopping
Caught one of our radio ads? Click here! »
What's the promo code?
Also known as tapioca starch, tapioca flour is a gluten-free baking ingredient and an ideal thickening agent. Use tapioca flour for thickening a wide variety of baked goods, sauces, and desserts.
Organic tapioca flour is the perfect gluten-free thickener for pie fillings, soups, and sauces and is commonly used in gluten-free baking to improve the texture of breads and baked goods.