Gluten-Free Biscuit Mix
Ratings & Reviews
I am not a celiac, but have problems with flour itself and need to limit my consumption of it. I also have dietary restrictions, and cannot tolerate brown rice, and cannot have sorghum, or psyllium. Many of the commercial GF flour blends/baking mixes contain these ingredients. The nuts.com GF Biscuit Mix does not, and produces great biscuits and pancakes, and, I'm told by other reviewers, many different baked goods. I visit various GF blog sites looking for recipes, and many of them steer you onto their baking mix-which I invariably cannot have, and which is always pricey. They also claim their recipes will not work with other blends, and always warn to stay away from products containing chickpea flour as they taste "beany". The GF Biscuit Mix contains chickpea flour, and I can't detect any "beany" taste at all. Both taste really good to me. To put it nicely, I think these people are full of hot air. And now, I've looked up my recipe for chickpea fries, and I'm making some! (Potatoes are another thing I can't have.)K., Santa Maria, CA
I made cinnamon rolls and they tasted great, gluten free and no oats such a win, win!Karen, Milford, ME
Haven't used it yet but like all the rest of the shipment, everything is well packed and fresh appearance. Should save me a lot of time trying to make my own gluten free flour which never turns out right.Richard, Leetonia, OH
The best gf baking mix available!Melina, Port Saint Joe, FL
Stone ground white rice flour, garbanzo bean flour, baking powder (sodium acid prophosphate, sodium, bicarbonate, corn starch, monocalcium phosphate), xanthan gum, sea salt, cream of tartar, baking soda Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 33g (~1.2 oz.)
|Amount per serving|
|Calories from Fat||10|
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States